Penn State forest economist helping to propel African croton biofuel effort

February 20, 2017

Africa and agroforestry -- defined as agriculture that incorporates the cultivation and conservation of trees -- are in Penn State professor Michael Jacobson's blood, and the combination has helped shape his career. In turn, the forest economist has played an important role in launching a tree-based biofuel initiative that has major implications for the continent and its millions of subsistence farmers.

Researchers, Pennsylvania State Police collaborate on countering opioid epidemic

February 20, 2017

Researchers at the Justice Center, located in Penn State's College of the Liberal Arts, are exploring multiple options to combat the increasing rates of drug use. One current project is looking to identify distribution networks for illegal and prescription painkillers (opioids) using data from both the Pennsylvania State Police and individual communities, while another project will investigate ways to disrupt the flow of opioids through targeted police action, public outreach, and community partnerships.

Jeffrey Peters appointed deputy director of Penn State Cancer Institute

February 20, 2017

Penn State Cancer Institute has appointed Jeffrey M. Peters, distinguished professor of molecular toxicology and carcinogenesis in the College of Agricultural Sciences and the Huck Institutes of the Life Sciences at Penn State, as its new deputy director, following a national search. As deputy director, Peters will catalyze collaborations among cancer researchers across Penn State’s colleges and campuses and help lead the Cancer Institute’s application for National Cancer Institute designation in 2018.

Three-way dance between herbivores, plants and microbes unveiled

February 18, 2017

What looks like a caterpillar chewing on a leaf or a beetle consuming fruit is likely a three-way battle that benefits most, if not all of the players involved, according to a Penn State entomologist.

How best to treat infections and tumors

February 10, 2017

A new research analysis provides physicians and patients with new information to help them make difficult decisions about how to treat tumors and infections. The research identifies the factors that determine which of two possible approaches will best improve a patient's outcomes: containing a tumor or infection at tolerable levels, or aggressive treatments aimed at eliminating as much of the tumor or infection as possible.

James and Helen Zallie pledge support for sensory science research

February 6, 2017

James (Jim) P. Zallie and Helen Zallie, of Lake Forest, Illinois, have pledged $20,000 each year over the next five years to enhance research in the field of sensory science within the Department of Food Science in Penn State's College of Agricultural Sciences.

Penn State creates new center for microbiome research

February 3, 2017

A University-wide effort to promote the study of microbiomes at Penn State has led to the creation of a center for microbiome research, a fast-growing area of scientific inquiry. Microbiomes are the communities of microorganisms that live on or in people, plants, soil, oceans and the atmosphere.

NEA grant will support creation of sculptures at The Arboretum at Penn State

January 18, 2017

The Palmer Museum of Art and The Arboretum at Penn State have received a $30,000 Art Works grant from the National Endowment for the Arts (NEA) to help support the creation and installation of outdoor sculptures at the Arboretum, June-Oct. 2018. The commissioning project will take place in conjunction with a Palmer Museum of Art exhibition, "Plastic Entanglements: Ecology, Aesthetics, Materials," which will be on display in spring 2018.

Common crop chemical leaves bees susceptible to deadly viruses

January 16, 2017

A chemical that is thought to be safe and is, therefore, widely used on crops — such as almonds, wine grapes and tree fruits — to boost the performance of pesticides, makes honey bee larvae significantly more susceptible to a deadly virus, according to researchers at Penn State and the U.S. Department of Agriculture.

Considering cattle could help eliminate malaria in India

January 16, 2017

The goal of eliminating malaria in countries like India could be more achievable if mosquito-control efforts take into account the relationship between mosquitoes and cattle, according to an international team of researchers.

Researchers receive $7 million grant to develop deeper crop roots

January 15, 2017

Researchers in Penn State's College of Agricultural Sciences have received a $7 million dollar grant to design a low-cost, integrated system that can identify and screen for high-yielding, deeper-rooted crops. The interdisciplinary team will combine a suite of technologies designed to identify phenotypes and genes related to desirable root traits, with the goal of enhancing the breeding of crop varieties better adapted for nitrogen and water acquisition and carbon sequestration.

Project to develop computational tools for coupled human-natural systems

January 10, 2017

Penn State researchers have received a $20 million, five-year project with the U.S. Department of Energy (DOE) looks to create a state-of-the-art framework of computational tools that will help to assess the impacts of weather-related variability and change.

Researchers receive $3.6 million to study genetics of plant disease resistance

January 6, 2017

A $3.6 million grant from the National Science Foundation will support a new research project aimed at pinpointing the genes that confer disease resistance in cacao. The ultimate goal of the four-year study is to develop a new approach that plant scientists and breeders can use to identify the genetic basis for disease resistance in a variety of perennial crops.

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600