Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES)

An interdisciplinary, science-to-practice platform to study landscape-level challenges

The Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) establishes a novel environment for accelerating solutions to persistent and emergent challenges centered on agriculture, food, and the environment. The science of agricultural sustainability underpins the mission of SAFES and provides a comprehensive approach to the complexity of challenges which integrates natural and social sciences with technological advancements, human behavior, economics, and policy.

Partnerships and Engagement

SAFES shortens the distance between science and practice by actively connecting researchers with extension educators and external stakeholders. These partnerships are largely led by the Agriculture and Environment Center (AEC) and the Center for Agricultural Conservation Assistance Training (CACAT) through a shared discovery engagement process.

Latest News

August 6, 2026

SAFES in College of Ag Sciences Names Student Learning Program Grant Recipients

Five projects designed to enhance student learning and hands-on learning have received grants from Penn State’s College of Agricultural Sciences through its Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) program. The faculty leading the projects each received $5,000 through the institute's Engaged Scholarship and Experiential Learning Seed Grant program.

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April 24, 2026

Penn State Strengthens Water Education Network

Researchers and educators gather to discuss pressing water issues

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February 24, 2026

Some Pesticides can Slip Under Natural Protection into Streams, Researchers Find

Stream study reveals that some pesticides travel with surface runoff while others can infiltrate, move with groundwater and evade anti-pollution structures.

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August 27, 2025

Fine-tuning Zinc Supplementation, Light Exposure to Boost Microgreens' Nutrition

Microgreens, which are young, edible plants that only take one to three weeks to harvest, are more than garnish at trendy restaurants — they could be the answer to global hunger, according to plant scientists at Penn State. Already densely packed with nutrients, microgreens can be made even more nutritious with a couple of minor growing adjustments. The research team that has experimented with different approaches for five years recently published the results of two new studies quantifying the nutritional results of supplementing microgreens with varied amounts of zinc during their growth, called agronomic biofortification, and exposing the plants to different amounts of light.

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$10.2M in active externally funded grants

130+ SAFES members

29 Seed Grants since 2021

Institute for Sustainable Agricultural, Food, and Environmental Science

Address

111 Ferguson Building
University Park, PA 16802-2600