Technologies for Agriculture and Living Systems

What if the same technologies that help us grow more food could also conserve our ecosystems and help our communities flourish?

The College of Agricultural Sciences envisions a future where advanced technologies help create sustainable, resilient agricultural systems interconnected with the living systems that sustain them. 

A new vision for twenty-first century agroecosystems

The Technologies for Agriculture and Living Systems (TALiS) initiative is a unique, holistic approach that balances the need for increased food productivity and efficiency with a dedication to conserving our vital living systems.

These living systems include agriculture but also the adjacent forests, wetlands, and waterways—along with the biodiversity of plants, insects, and animals, and the resilience of our rural and urban communities. Pennsylvania’s landscapes offer an excellent testbed for integrating technologies across these different types of agriculture, natural, and social ecosystems. We envision Pennsylvania as a leader in developing and testing these integrated agroecosystems, serving as a living laboratory for scalable and practical solutions.

The TALiS initiative establishes a framework and roadmap to grow and support an entire pipeline of technological solutions, from early development to real-world application. These innovations in farming and ecology dramatically improve our ability to monitor and manage production and access to food, biodiversity and natural resources, and human health and wellbeing. This approach ensures a stable food supply, promotes environmental conservation, and boosts the economy of Pennsylvania by fostering innovation and creating new job opportunities.

Latest News

July 20, 2026

Government events at Penn State’s Ag Progress Days to focus on ag innovation

Government officials will discuss agricultural innovation and other key issues affecting agriculture during events at Penn State’s Ag Progress Days, Aug. 11-13, at the Russell E. Larson Agricultural Research Center at Rock Springs.

Read More

July 17, 2026

Q&A: Can a misunderstood tech benefit farmers’ bottom lines and the environment?

An advanced technology that could benefit farmers’ bottom line and help answer the rising demand for domestic energy production borrows a key ingredient from a centuries-old practice of burning dried manure to warm homes where trees were sparse or expensive: animal waste. According to Christine Costello, associate professor of agricultural and biological engineering in Penn State’s College of Agricultural Sciences, anaerobic digesters may help not only manage animal waste but also generate renewable energy and additional income streams.

Read More

July 13, 2026

Robotics and field demos to highlight commercial exhibits at Ag Progress Days

The latest advances in agricultural technology — including a robotics exhibit, commercial exhibits and live field demonstrations — will take center stage at Penn State’s Ag Progress Days, Aug. 11-13.

Read More

June 25, 2026

Newly discovered corn trait may help improve crop drought tolerance

Some corn plants are genetically predisposed to develop longer, less constricted water-conducting tissues and deeper roots, which helps them deal with drought. That’s the conclusion of a team led by Penn State researchers that conducted a study of the plant’s xylem tissue that moves water upward from the roots out to the leaves.

Read More

Meet the Director

  • Professor Emeritus

Areas of Expertise

  • Specialty crop mechanization and automation
  • Precision agriculture applications for specialty crops
  • Applications of artificial intelligence to agricultural systems management and control