Technologies for Agriculture and Living Systems

What if the same technologies that help us grow more food could also conserve our ecosystems and help our communities flourish?

The College of Agricultural Sciences envisions a future where advanced technologies help create sustainable, resilient agricultural systems interconnected with the living systems that sustain them. 

A new vision for twenty-first century agroecosystems

The Technologies for Agriculture and Living Systems (TALiS) initiative is a unique, holistic approach that balances the need for increased food productivity and efficiency with a dedication to conserving our vital living systems.

These living systems include agriculture but also the adjacent forests, wetlands, and waterways—along with the biodiversity of plants, insects, and animals, and the resilience of our rural and urban communities. Pennsylvania’s landscapes offer an excellent testbed for integrating technologies across these different types of agriculture, natural, and social ecosystems. We envision Pennsylvania as a leader in developing and testing these integrated agroecosystems, serving as a living laboratory for scalable and practical solutions.

The TALiS initiative establishes a framework and roadmap to grow and support an entire pipeline of technological solutions, from early development to real-world application. These innovations in farming and ecology dramatically improve our ability to monitor and manage production and access to food, biodiversity and natural resources, and human health and wellbeing. This approach ensures a stable food supply, promotes environmental conservation, and boosts the economy of Pennsylvania by fostering innovation and creating new job opportunities.

Latest News

December 8, 2025

AI-enabled monitoring system could help keep dairy calves healthy

Bovine respiratory disease (BRD) — a type of pneumonia — is the leading cause of death for dairy calves after they become accustomed to food other than their mothers’ milk, resulting in economic losses at over $1 billion annually for the U.S. cattle industry. To detect BRD in dairy calves before they show obvious symptoms and reduce those costly losses, a team of researchers, funded by a new three-year, $1 million grant from the U.S. National Science Foundation, intend to create a system that uses modern sensing technologies and advanced artificial intelligence.

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December 4, 2025

Eyes for an agricultural robot: AI system identifies weeds in apple orchards

To help apple growers achieve such precise management, researchers at Penn State are developing an automated, robotic weed-management system.

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November 21, 2025

It’s a bird, it’s a drone, it’s both: AI tech monitors turkey behavior

At a time when millions of Americans have turkey on their minds, a team led by an animal scientist at Penn State has successfully tested a new way for poultry producers to keep their turkeys in sight.

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November 20, 2025

A Note from Neeli: Learning in the field with cutting-edge ag tech

In this video, join President Neeli Bendapudi as she visits the College of Agricultural Sciences to learn about an experiential learning experience made possible through the power of partnership that is connecting ag students with a hands-on opportunity in sustainable farming. Watch the video for a behind-the-scenes look at this unique student opportunity.

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Meet the Director

  • Professor of Agricultural and Biological Engineering
  • Director, Technology in Agriculture and Living Systems Initiative, College of Agricultural Sciences

Areas of Expertise

  • Specialty crop mechanization and automation
  • Precision agriculture applications for specialty crops
  • Applications of artificial intelligence to agricultural systems management and control