Technologies for Agriculture and Living Systems

What if the same technologies that help us grow more food could also conserve our ecosystems and help our communities flourish?

The College of Agricultural Sciences envisions a future where advanced technologies help create sustainable, resilient agricultural systems interconnected with the living systems that sustain them. 

A new vision for twenty-first century agroecosystems

The Technologies for Agriculture and Living Systems (TALiS) initiative is a unique, holistic approach that balances the need for increased food productivity and efficiency with a dedication to conserving our vital living systems.

These living systems include agriculture but also the adjacent forests, wetlands, and waterways—along with the biodiversity of plants, insects, and animals, and the resilience of our rural and urban communities. Pennsylvania’s landscapes offer an excellent testbed for integrating technologies across these different types of agriculture, natural, and social ecosystems. We envision Pennsylvania as a leader in developing and testing these integrated agroecosystems, serving as a living laboratory for scalable and practical solutions.

The TALiS initiative establishes a framework and roadmap to grow and support an entire pipeline of technological solutions, from early development to real-world application. These innovations in farming and ecology dramatically improve our ability to monitor and manage production and access to food, biodiversity and natural resources, and human health and wellbeing. This approach ensures a stable food supply, promotes environmental conservation, and boosts the economy of Pennsylvania by fostering innovation and creating new job opportunities.

Latest News

August 25, 2026

Adaptation and a ‘Noah’s Ark for trees’ offer hope for endangered black ash

With the invasive emerald ash borer beetle decimating black ash across North America, according to the U.S. Forest Service, a team led by Penn State researchers conducted an expansive study of genetic diversity in black ash seeds collected across the tree’s geographic range and stored in seed banks. As part of the research, the team established three large common gardens — experimental plantings — of black ash that someday may play a role in producing seeds needed to bring the species back.

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August 18, 2026

2026 Ag Progress Days draws thousands for agricultural education and innovation

For three days in August, Rock Springs once again became a meeting place for the people, ideas and innovations shaping Pennsylvania agriculture. This year’s Ag Progress Days carried added significance, marking 50 years since Penn State’s Russell E. Larson Agricultural Research Center became the show’s permanent home.

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August 13, 2026

Newly formed Keystone AgTech Alliance to accelerate innovation

Penn State’s College of Agricultural Sciences has joined the Pennsylvania Department of Agriculture, Pennsylvania Department of Community and Economic Development, Team Pennsylvania, and Innovation Works/The Robotics Factory to launch the Keystone AgTech Alliance, a statewide partnership designed to accelerate agricultural innovation and position the commonwealth as a national leader in agricultural technology deployment.

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August 10, 2026

Director named for Technologies for Agriculture and Living Systems initiative

Armen R. Kemanian, Penn State professor of production systems and modeling in the College of Agricultural Sciences, has been named director of the college’s Technologies for Agriculture and Living Systems initiative.

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Meet the Director

  • Professor Emeritus

Areas of Expertise

  • Specialty crop mechanization and automation
  • Precision agriculture applications for specialty crops
  • Applications of artificial intelligence to agricultural systems management and control