“AvoColor has been shown to have excellent color yield in a wide variety of food products, including confections, juices, and baked goods, and is stable to light, oxygen, and temperature.” ~ Gregory Ziegler
Research Lead
Gregory Ziegler
Professor, Department of Food Science
Product
AvoColor is a food color additive derived from avocado (Persea americana) seeds.
Why it's Important
- Consumer demand for "clean-label" food ingredients, including color additives derived from natural sources, is growing.
- AvoColor contains high levels of polyphenols, which studies show have beneficial effects in animal models of obesity.
Status
- Persea Naturals LLC, a Penn State startup company
- Provisional Patent Application (15/343,810)
- PCT Application (PCT/US2016/060538)
Technology Development Awards
- $75,000 - Penn State Fund for Innovation, Jump-Start Program (2016)
- $50,000 - Second Place, Fall 2016 Invent Penn State Competition
- $43,928 - RAIN Grant (2014, 2015)
- $12,000 - Penn State Research Foundation (2016)
- $1,000 - Ben Franklin TechCelerator (2016)
Office for Research and Graduate Education
Address
217 Agricultural Administration BuildingUniversity Park, PA 16802-2600
- Email agresearch@psu.edu
- Office 814-865-3136
Office for Research and Graduate Education
Address
217 Agricultural Administration BuildingUniversity Park, PA 16802-2600
- Email agresearch@psu.edu
- Office 814-865-3136