Nutritional and Food Security
Addressing vulnerabilities at all scales from the microbiome to food supply chains
Our researchers are taking a comprehensive approach to solutions that ensure the availability and access to safe, affordable, and healthy food. Their research addresses the impacts of a wide range of factors such as an unpredictable climate or socio-economic instability that can jeopardize reliable access to nutritious food.
Enhancing the capacity of local and regional food systems
Feeding more people
Strengthening local and regional food chains to enhance food security.
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Increasing Healthy Options
Promoting more robust food environments to reduce poor health outcomes.
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Reducing Food Waste
Analysis helps fine-tune food, agricultural, and nutritional programs to reduce food waste
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Protecting Local Markets
Understanding factors influencing perceptions of climate change helps to advance productive dialogues
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Combating Hidden Hunger
Agricultural diversification empowers women in Cambodia with “wild gardens”
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Integrating modeling, data science, and visualization
Simulating Adaptive Responses
Machine learning helps prepare necessary adaptations to warming conditions for farmers and supply chains
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Calculating Crop Losses
Examining the long-term impact of diseases on soybeans to provide accurate crop loss assessment
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Identifying Stressors’ Impacts
Assessment details impact of pests and pathogens on the world’s major food crops
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Office for Research and Graduate Education
Address
217 Agricultural Administration BuildingUniversity Park, PA 16802-2600
- Email agresearch@psu.edu
- Office 814-865-3136