Latest News

May 8, 2017

Holstein calves recently born at Penn State may help to reintroduce valuable genetic variance thanks to research conducted by Chad Dechow and Wansheng Liu, researchers in Penn State's College of Agricultural Sciences.

May 4, 2017

A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.

April 27, 2017

In 2000, when a team of scientists led by Robert Ross studied the response of birds to the beginning of hemlock tree decline in the Delaware Water Gap National Recreation Area, Matt Toenies was just seven years old, and the ecological havoc wreaked by invasive species was the farthest thing from his mind.

April 27, 2017

Cullen Dixon, a plant sciences major, participates in a lab that tests the effectiveness of secondary metabolite compounds produced by sorghum as potential biopesticides in combating foliar diseases of Zea mays, or corn.

April 26, 2017

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

April 24, 2017

Researchers at Penn State have received more than $1 million in first-year funding from the National Institutes of Health to investigate malaria transmission in Southeast Asia with a goal of working toward the disease's elimination in the region. They will receive up to approximately $9 million over seven years for this project.

April 20, 2017

Whole-exome DNA sequencing -- a technology that saves time and money by sequencing only protein-coding regions and not the entire genome -- may routinely miss detecting some genetic variations associated with disease, according to Penn State researchers who have developed new ways to identify such omissions.

April 19, 2017

Fragmentation of ecologically important core forests within the northern Appalachians — driven by pipeline and access road construction — is the major threat posed by shale-gas development, according to researchers, who recommend a change in infrastructure-siting policies to head off loss of this critical habitat.

April 16, 2017

A researcher in Penn State's College of Agricultural Sciences is reaching out to Master Gardeners, teachers, students and other interested parties to participate in a citizen-science project that ultimately could benefit growers, crops, pollinators and the environment. "The Great Pumpkin Project" is aimed at describing the geographic distribution of important crop plants and the insects and microbes with which they interact.

April 16, 2017

Cover crops long have been touted for their ability to reduce erosion, fix atmospheric nitrogen, reduce nitrogen leaching and improve soil health, but they also may play an important role in mitigating the effects of climate change on agriculture, according to a Penn State researcher.

April 7, 2017

There is a popular saying that contends, "You don't want to see how the sausage is made." But Jonathan Campbell, assistant professor of animal science at Penn State, doesn't buy it.

March 31, 2017

Funded by a $50,000 grant from the state Department of Conservation and Natural Resources, researchers in Penn State's College of Agricultural Sciences are conducting an 18-month study of the forest herb goldenseal (Hydrastis canadensis) in Pennsylvania.

March 29, 2017

Attracting college graduates and improving natural amenities -- parks, hiking trails, cleaner air -- can combine to boost economic growth. Penn State researchers suggest the factors may reinforce each other -- a clean environment attracts college grads who want to improve the environment.

March 24, 2017

Deer fawns in Pennsylvania face a cruel reality -- only half of them survive until their first birthday, and much of that mortality results from predation.

March 22, 2017

A fungal biopesticide that shows promise for the control of bed bugs is highly effective even against bed-bug populations that are insecticide resistant, according to research conducted by scientists at Penn State and North Carolina State universities. The study suggests that Aprehend, a mycoinsecticide developed at Penn State, likely will provide an important new tool for managing bed-bug infestations, which have surged in recent years.

March 22, 2017

A new biopesticide developed by Penn State scientists has the potential to turn the bedbug control market on its ear, thanks to a robust entrepreneurial ecosystem taking root at Penn State that’s helping to push crucial discoveries out of the laboratory and into the marketplace.

March 21, 2017

Poultry and animal disease experts in Penn State's College of Agricultural Sciences are urging commercial poultry producers and small-flock owners in Pennsylvania to ramp up their vigilance and biosecurity in the wake of recent outbreaks of avian influenza in several states.

March 15, 2017

The effectiveness of Head Start in preparing children for elementary school is currently being debated, but in Pennsylvania, the program has benefited from several Penn State initiatives.

March 10, 2017

Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes, according to researchers who conducted a study on Conservation Reserve Program (CRP) land.

March 2, 2017

A core set of genes involved in the responses of honey bees to multiple diseases caused by viruses and parasites has been identified by an international team of researchers. The findings provide a better-defined starting point for future studies of honey-bee health, and may help scientists and beekeepers breed honey bees that are more resilient to stress.

March 2, 2017

The head of Penn State’s Department of Entomology is among a coalition that includes top scientists from 11 research universities in Washington, D.C, today (March 2) calling for stronger federal support of the food and agricultural sciences.

February 23, 2017

New construction and renovations are giving a boost to Penn State research and extension programming related to mushrooms, one of Pennsylvania's top agricultural crops.

February 22, 2017

"Food production must double by 2050 to feed the world's growing population." This truism has been repeated so often in recent years that it has become widely accepted among academics, policymakers and farmers, but now researchers are challenging this assertion and suggesting a new vision for the future of agriculture.

February 20, 2017

Africa and agroforestry -- defined as agriculture that incorporates the cultivation and conservation of trees -- are in Penn State professor Michael Jacobson's blood, and the combination has helped shape his career. In turn, the forest economist has played an important role in launching a tree-based biofuel initiative that has major implications for the continent and its millions of subsistence farmers.

February 20, 2017

Researchers at the Justice Center, located in Penn State's College of the Liberal Arts, are exploring multiple options to combat the increasing rates of drug use. One current project is looking to identify distribution networks for illegal and prescription painkillers (opioids) using data from both the Pennsylvania State Police and individual communities, while another project will investigate ways to disrupt the flow of opioids through targeted police action, public outreach, and community partnerships.