College of Ag Sciences senior finds path in environmental academics and action

September 24, 2021

Penn State senior Elka Hoelsken is exploring environmental and natural resource issues as a student in the Environmental Resource Management program.

22 Penn State alumni to receive Alumni Fellow Award

September 22, 2021

The Penn State Alumni Association will honor 22 Penn Staters on Oct. 6 with the Alumni Fellow Award, the highest award given by the Alumni Association.

Learn how to start your AI journey at the virtual 'AI for Good Expo' on Sept. 28

September 22, 2021

Start your journey with artificial intelligence at the virtual "AI for Good Expo" on Sept. 28. Join teams who competed in past and present Nittany AI Challenges, as well as specialists, employers and others who will share best practices in working with AI.

Webinar explores benefits of converting traditional lawns to native landscaping

September 21, 2021

The benefits and challenges of lawn conversion and native landscaping in communities that yield water-quality benefits will be the topic of a web-based seminar hosted by Penn State Extension from 10 a.m. to noon Oct. 12.

Windon to lead Ukraine Rural and Agricultural Development program at Penn State

September 21, 2021

Suzanna Windon, assistant professor in Penn State’s College of Agricultural Sciences, has been appointed director of the college’s Ukrainian Rural and Agricultural Development Program.

Pasto Ag Museum offering 'Research Unplugged' events on October Thursdays

September 20, 2021

The Pasto Agricultural Museum will host three “Research Unplugged” presentations on Thursday afternoons in October, featuring Penn State College of Agricultural Sciences’ faculty talking about their studies in entomology.

Department of Agricultural and Biological Engineering marks 100-year anniversary

September 20, 2021

Penn State’s Department of Agricultural and Biological Engineering has its roots in a global pandemic and will mark its centennial anniversary amid another — a unique organization bookended by unfortunate circumstances.

Institute sponsors four co-funded faculty positions in AI and data science

September 20, 2021

The Institute for Computational and Data Sciences (ICDS), in partnership with four academic colleges will sponsor four co-funded faculty positions focused on the development of novel methods or advanced applications in data science.

Collaborative climate project provides research opportunities to undergrads

September 16, 2021

Researchers from several disciplines across Penn State are spearheading an NSF-funded program for underrepresented U.S. undergraduate students to research extreme weather events and climate change in Peru.

Loggers, landscapers face deadly danger felling trees in forests and urban areas

September 14, 2021

Tree felling — whether by professional loggers in a forest setting or by landscapers in urban and rural landscapes — is the most dangerous job in what are two of the most dangerous industries, according to Penn State researchers who conducted a new study of associated deaths.

Software tool that finds spots for water-quality devices will work in Northeast

September 14, 2021

A computer software package widely used in the Midwest to strategically position riparian buffers and other structures aimed at protecting water quality on agricultural land can be used effectively in the eastern United States, with some limitations, Penn State researchers report in a new study.

Urban stormwater study finds little difference between managed, unmanaged flows

September 14, 2021

At a time when many municipalities are seeking to control urban stormwater by investing heavily in green infrastructure — such as water-quality ponds, infiltration basins, porous pavement and riparian plantings — a new study suggests that these expensive efforts may not have much of an impact.

Eberly’s 2022 Lab Bench to Commercialization grant recipients announced

September 13, 2021

The Penn State Eberly College of Science has chosen faculty members Joyce Jose and Sally Mackenzie to receive its 2022 Lab Bench to Commercialization grants. This competitive program provides funding for researchers in the college, enabling them to enhance the commercial potential of ongoing Penn State research and prepare them to translate their Penn State-owned intellectual property to the marketplace.

Penn State Extension offering 'Wormy Deal Workshop' for sheep, goat producers

September 13, 2021

Sheep and goat producers can learn how to better manage internal parasites at the “It’s a Wormy Deal” Workshop that will be held from 7-9 p.m. Wednesday, Oct. 20, at the Mercer County Penn State Extension Office in Mercer.

Penn State Extension offers forage quality workshop for sheep, goat producers

September 13, 2021

Producers can learn how to better manage differences in forage quality and how it impacts rations at the Forage Quality Impacts on Rations for Sheep and Goat Producers Workshop offered Oct. 1 by Penn State Extension.

Researchers address need for bridges in remote Alaska as climate warms

September 10, 2021

Bridges are increasingly critical for remote communities in rural Alaska, where global warming is causing rivers to freeze later, thaw earlier and form thinner ice. With a new grant from the National Science Foundation, researchers at Penn State plan to investigate the importance of bridges for the well-being of remote Alaskan communities and develop a protocol for these and other communities to fund, construct, monitor and maintain bridges.

National society to recognize two Penn State entomologists

September 9, 2021

Two entomologists in Penn State's College of Agricultural Sciences will receive prestigious awards from the Entomological Society of America during its 2021 annual meeting Oct. 31 to Nov. 3. Kelli Hoover, professor of entomology, was elected as a fellow of the society, and Flor Acevedo, assistant professor of entomology, will receive the society's Early Career Professional Research Award.

Penn State's Department of Food Science, Discovery Space partner on outreach

September 9, 2021

Undergraduate students participating in a summer internship opportunity through Penn State’s Department of Food Science recently co-led the “On Deck Genetic Tech” program at State College’s Discovery Space of Central Pennsylvania.

Just in time for football: Berkey Creamery releases new premium cheddar cheese

September 9, 2021

The Penn State Berkey Creamery recently unveiled its finest cheddar cheese to date, “Select Reserve Nittany Pride,” a new sharp cheddar that has been aged for more than a year.

Study explores link between earthquakes, rainfall and food insecurity in Nepal

September 9, 2021

The effects of monsoon rainfall on food insecurity in Nepal vary by earthquake exposure, with regions that experienced both heavy earthquake shaking and abundant rainfall more likely to have an inadequate supply of nutritious food, according to a researcher in Penn State's College of Agricultural Sciences.

Urban sustainability inspires students' contribution to Pittsburgh neighborhoods

September 9, 2021

College of Agricultural Sciences student Capricia Williams said she learned something while enrolled in the City Semester Pittsburgh program that she could not find in a book, or a classroom, and it opened her eyes to the issues and realities caused by food apartheid.

Proposals sought for Lancaster-Lebanon Watershed Forum and Science Symposium

September 7, 2021

The Penn State Agriculture and Environment Center will host the Lancaster-Lebanon Watershed Forum and Science Symposium on Nov. 19 and 20. Researchers, scientists and educators are invited to submit proposals for the first day of the event.

Task force created to significantly reduce Penn State's carbon emissions

September 3, 2021

A Carbon Emissions Reduction Task Force has been created to reconsider Penn State’s greenhouse gas emissions goal with a view toward setting a more aggressive target as well as a revised timeframe.

Short-term property rentals focus of Penn State Extension land-use webinar

September 2, 2021

Short-term property rentals, which have dramatically altered the landscape of guest accommodations and how they affect communities, will be the topic of a web-based seminar offered by Penn State Extension.

Penn State Master Gardeners aid cleanup effort at Flight 93 National Memorial

September 2, 2021

More than 80 Penn State Extension Master Gardeners spent Aug. 13 weeding, pruning and removing plant debris at the Flight 93 National Memorial in Somerset County.

After 41-year Penn State career, plant science professor Kathleen Brown retires

September 2, 2021

Kathleen Brown, professor of plant stress biology in Penn State’s College of Agricultural Sciences, recently retired after a 41-year career during which she helped break new ground in root biology, had a profound effect on many students and played an important role in the Department of Plant Science.

Richly deserved: Penn State Berkey Creamery’s chocolate milk wins top award

September 1, 2021

The Penn State Berkey Creamery's chocolate milk captured first place in the “Whole Chocolate Milk” category in the 2021 World Dairy Expo Championship Dairy Product Contest.

Penn State centers collaborate on pollinator education project

September 1, 2021

Center directors in the College of Education and the College of Agricultural Sciences have been awarded a grant that will support elementary students in understanding the science of pollinators and agriculture.

By reducing forest floor temperature, invasive shrubs stifle native species

August 31, 2021

Invasive shrubs in Northeastern forests that sprout leaves earlier in the spring and keep them longer in the fall not only absorb more sunlight than native shrubs, but their foliage lowers air temperatures on the forest floor, likely giving them another competitive advantage.

Cellular agriculture development has potential to change food industry, society

August 24, 2021

Depending on how it occurs, the development of cellular agriculture has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the status quo. That’s the conclusion of a new study led by Penn State researchers.

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  • Public Relations Specialist/Science Writer