July 25, 2024
Ag Progress Days is all about modern agriculture, offering a view of the food and fiber industry’s present and future. But visitors to the show can take some time to appreciate its past in a cool, quiet and friendly venue at the Pasto Agricultural Museum.
July 25, 2024
The Equine Experience at Penn State’s Ag Progress Days returns this year with crowd-favorite demonstrations for everyone from casual spectators to avid horse enthusiasts.
July 25, 2024
Several Penn State Extension educators were honored by the National Association of County Agricultural Agents at its annual awards program in Dallas, Texas.
July 25, 2024
With near-record results in its first year, a new Penn State fundraising campaign will be led by a group of alumni volunteers who bring a broad range of experience and expertise to the effort. The Campaign Leadership Council was announced today by President Neeli Bendapudi.
July 24, 2024
There will be a lot going on in and around the J.D. Harrington Crops, Soils and Conservation Building at Penn State’s Ag Progress Days, Aug. 13-15. Exhibits and activities will feature crop management, renewable energy, conservation education and planting demonstrations, as well as the signature hay show.
July 24, 2024
As Penn State’s Renaissance Fund celebrates its 48th year of recognizing outstanding community members and helping students in need, the Renaissance Fund Committee has announced that alumni, retired staff members, local volunteer leaders, and philanthropists Roger Williams and Karen Magnuson have been selected as the 2024 Renaissance Fund honorees.
July 23, 2024
Penn State’s College of Agricultural Sciences, through its departments of Veterinary and Biomedical Sciences and Animal Science, collaborated with VCA Metzger Animal Hospital and Mars Inc. to establish the Penn State-Mars preveterinary student internship.
July 22, 2024
Two years after establishing a bequest to create an undergraduate scholarship, Penn State alumnus Lyn VanTassel took steps to begin making an impact now through a five-year pledge early activating his scholarship. The Lyn M. VanTassel Undergraduate Student Scholarship in the College of Agricultural Sciences will be open to all undergraduates of the college, regardless of major or financial need.
July 22, 2024
As part of our regular “We Are!” feature, we recognize 14 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
July 22, 2024
The top 11 pictures in the summer Penn State Today photo contest, as selected by our editors, are highlighted in this photo gallery.
July 22, 2024
Ag Progress Days is a great way to introduce kids and teens to the wide world of agriculture, and the 4-H Youth Building has a slate of activities planned for youth of all ages on all three days of the expo, Aug. 13-15.
July 22, 2024
Need expert gardening advice? Penn State College of Agricultural Sciences experts will offer consultations in the Yard and Garden Area during Ag Progress Days, Aug. 13-15.
July 22, 2024
Animal health experts in Penn State’s College of Agricultural Sciences have announced that — out of an abundance of caution — they will test the University’s dairy herd for highly pathogenic avian influenza, under a voluntary state testing program.
July 22, 2024
Cutting-edge technologies for agriculture and living systems will take center stage in the College of Agricultural Sciences Exhibits Building at Penn State’s Ag Progress Days, Aug. 13-15 at the Russell E. Larson Agricultural Research Center at Rock Springs in Centre County.
July 19, 2024
This year, the Family Room at Penn State’s Ag Progress Days is teaching visitors ways to make time for a healthy lifestyle with a series of fun, interactive exhibits planned by educators from Penn State Extension’s Food, Families and Communities and Pesticide Education teams.
July 19, 2024
Troy Sutton, assistant professor of veterinary and biomedical sciences in the College of Agricultural Sciences at Penn State, has been awarded a Dorothy Foehr Huck and J. Lloyd Huck Early Career Chair in Virology.
July 19, 2024
H5N1 highly pathogenic avian influenza (HPAI) was first detected in dairy cattle in Texas on March 25 and has since spread to several additional states. The Centers for Disease Control and Prevention (CDC) has confirmed multiple human infections in which the individuals were exposed to infected dairy cattle. Penn State News spoke with Ruth Nissly, assistant research professor of veterinary and biomedical sciences, to learn more about how scientists are monitoring the H5N1 virus.
July 19, 2024
John Hayes, professor of food science and director of the Sensory Evaluation Center in Penn State's College of Agricultural Sciences, has been appointed to the external scientific advisory board of the newly established National Smell and Taste Center at the National Institutes of Health.
July 18, 2024
As the number of major utility-scale ground solar panel installations grows, concerns about their impacts on natural hydrologic processes also have grown. However, a new study by Penn State researchers suggests that excess runoff or increased erosion can be easily mitigated — if these “solar farms” are properly built.
July 17, 2024
Interested in exploring safety topics central to the everyday lives of farmers, farm workers and their families? Visitors to the Farm Safety Demonstration Area at Penn State’s Ag Progress Days, Aug. 13-15, can learn about the hazards of all-terrain vehicles and ways to minimize the risk of rollovers.
July 15, 2024
In living out the Alumni Association’s mission, affiliate groups and inspiring volunteers give back to their communities, support current and future Penn State students, and unite Nittany Lions across the country and around the world. The seven individuals and 11 groups that comprise this year’s class of Volunteer Award recipients represent the best of Penn State’s alumni volunteers.
July 15, 2024
Dave Abler, professor of agricultural, environmental and regional economics and demography, has been appointed head of the Department of Agricultural Economics, Sociology, and Education at Penn State, effective August 1.
July 15, 2024
The discovery of a hybrid population of poplar trees in western Wyoming has provided insight into how natural hybridization informs the evolution of many plant species, according to a team led by Penn State researchers. They also said their discovery, which was published in the journal Molecular Ecology, suggests that genetic exchange between species may be critical for adaptation to environmental change.
July 11, 2024
The Pennsylvania General Assembly has passed a state budget that maintains Penn State’s general support appropriation at $242.1 million for the 2024-25 fiscal year, which began July 1. The budget package, which now heads to Gov. Josh Shapiro for his anticipated signature, includes a funding increase of $4 million (13%) for Pennsylvania College of Technology, level funding of $57.7 million for Penn State Agricultural Research and Extension, and restores line-item funding of $2.35 million for Invent Penn State.
July 11, 2024
The Institute of Energy and the Environment has revamped its research themes to better align them with the energy and environmental research being done at Penn State and to recognize the importance of community and justice.
July 11, 2024
Farmers and others involved in production agriculture looking to explore the latest agricultural goods, services, equipment and technology can find everything they need at Penn State’s 2024 Ag Progress Days.
July 10, 2024
In May, 21 Penn State College of Agricultural Sciences students, mostly undergraduates, embarked on a unique learning journey to Italy, studying grape growing, vinification and wine marketing.
July 9, 2024
Mathias Martins has been named head of the virology and molecular diagnostics sections in Penn State's Animal Diagnostic Laboratory, effective July 15. Martins will join Penn State from the Texas A&M Veterinary Medical Diagnostic Laboratory in College Station, Texas.
July 8, 2024
As part of our regular “We Are!” feature, we recognize 13 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
July 8, 2024
American diets may have gotten healthier and more diverse in the months following the start of the COVID-19 pandemic, according to a new study led by Penn State researchers. They published their findings in PLOS ONE.
