December 5, 2023
A Penn State research team partnered with the U.S. Department of Defense to develop an easy-to-use tool to help non-clinically trained staff members, such as classroom aids, lunchroom workers and teachers, identify problematic sexual behaviors so that they can be more immediately addressed.
December 1, 2023
Jennifer Fetter, Penn State Extension water resources program leader, has been named director of the Center for Agricultural Conservation Assistance Training. Fetter has served as the center’s interim director since it was launched earlier this year.
November 30, 2023
Season two of a Penn State Extension podcast — “Farm Stress Real Talk” — is now available. The podcast focuses on supporting farmers, farm families and workers in the commercial agriculture industry who are experiencing stress.
November 29, 2023
Second-year student Sylvie Alexander, an environmental resource management major in Penn State’s College of Agricultural Sciences, spent last summer conducting research on the Flathead Indian Reservation located in western Montana. Her work was sponsored by the National Science Foundation's Research Experience for Undergraduates program.
November 28, 2023
Lyla June Johnston, an Indigenous musician, scholar and community organizer of Diné (Navajo), Tsétsêhéstâhese (Cheyenne) and European lineages, will delve into the lessons of ancient native food systems on Tuesday, Nov. 28, at 7 p.m. in the HUB Flex Theater and online.
November 27, 2023
The public is invited to “Dyestuff: Historical Materials of Color,” a hands-on lecture hosted by Penn State’s Pasto Agricultural Museum, which will be held Dec. 6 from 6 to 7:30 p.m.
November 21, 2023
People with celiac disease, or intolerance to dietary gluten, may soon have more food options, thanks to an unlikely source: sourdough bread. Sourdough contains less gluten than other breads, making it more tolerable for people with gluten sensitivities. Now, Penn State and Colorado State University researchers are studying whether bacteria in the yeast starter needed to make sourdough bread might help reduce gluten in other bread products.
November 21, 2023
Penn State’s College of Agricultural Sciences lauded outstanding accomplishments in research during the 2023 Research Awards Ceremony, held Nov. 1 at the Hintz Family Alumni Center on the University Park campus.
November 20, 2023
The Department of Animal Science in Penn State’s College of Agricultural Sciences has recognized Robert G. Elkin, professor emeritus of avian nutritional biochemistry, as its 2023 Distinguished Poultry Science Alumnus.
November 20, 2023
As communities observe Alzheimer’s Disease Awareness Month in November, Penn State Extension seeks to remind the public of available resources to support those affected by Alzheimer’s and dementia.
November 20, 2023
An international team of researchers that includes Penn State faculty has characterized the abundances and distributions of plant beneficial bacteria from soils collected across the globe — and modeled how climate change may impact their numbers in the coming century. They published their findings in Nature Food.
November 16, 2023
A new grant for more than $7 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will fund an upcoming project led by Penn State researchers, who aim to develop new pest management tools for mushroom crops.
November 15, 2023
The Nittany AI Challenge Ideation Workshop: Agriculture and Environmental Sustainability workshop on Nov. 30 will connect students with experts and local nonprofit leaders in agricultural and environmental sustainability to explore how artificial intelligence and machine learning can be used to address real-world problems in the field.
November 15, 2023
Hosting your first Thanksgiving gathering can be a challenge, whether it is for a party of four or 20. Planning and preparation are key, and as part of that, first-time cooks should be sure to incorporate good food safety practices, according to a food safety expert in Penn State’s College of Agricultural Sciences.
November 15, 2023
A research team led by a Penn State ecologist has received a $1 million grant from NASA to integrate satellite data into predictive modeling to anticipate change in recruitment — the process by which new trees emerge — within forests across the eastern United States.
November 15, 2023
Join me on my recent visit to the Dr. Keiko Miwa Ross Student Farm — home base of the Student Farm Club, where I had the wonderful opportunity to learn from some of our amazing students and staff, experience the farm’s impact first-hand, and even harvest a few late-season tomatoes to be distributed to the community by Penn State students.
November 14, 2023
A new $1.45 million grant from the National Science Foundation will allow Penn State researchers, including undergraduate students, to explore how pores on plant surfaces work and might be engineered to enhance photosynthesis and efficient water use.
November 13, 2023
Penn State will celebrate its ninth GivingTuesday on Tuesday, Nov. 28 — and the Penn State Pullers student-run engineering design team invites alumni and friends to participate by showing support for the club.
November 9, 2023
This year’s cold and flu season is bringing good news for honey bees: Penn State researchers have found that the deadly deformed wing virus may have evolved to be less deadly in at least one U.S. forest.
November 8, 2023
Penn State senior Vancie Peacock recently was selected as finalist for a 2024 Marshall Scholarship. Peacock, of Memphis, Tennessee, is a biological engineering major in the College of Agricultural Sciences and a Schreyer Scholar.
November 8, 2023
Social media can serve as a powerful tool for government and community-based organizations to connect with the communities they serve, according to organizers of a Nov. 15 Penn State Extension land-use webinar that will focus on planners’ use of social media.
November 6, 2023
Penn State’s College of Agricultural Sciences recently hosted a networking event for first-generation college students and advocates as part of the inaugural ERM 197: First Year, First-Gen Engagement seminar.
November 6, 2023
A framework called regenerative landscape design may improve how complex, interconnected environmental and social challenges, such as climate change and biodiversity loss, are addressed, according to a new study led by Penn State researchers.
November 3, 2023
The Food Science Club is a student-based group in the College of Agricultural Sciences that offers opportunities for students to advance their academic and professional careers.
November 2, 2023
Deanna Behring, assistant dean for international programs and director of Ag Sciences Global in Penn State’s College of Agricultural Sciences, has been appointed to the National Science Foundation’s Advisory Committee for International Science and Engineering for a three-year term beginning Nov. 1.
November 2, 2023
Two Penn Staters were named finalists for the Rhodes Scholarship, one of the most sought-after international scholarships in the world.
November 2, 2023
The latest episode of the "Growing Impact" podcast discusses landscape restoration as a potential natural climate solution for Africa.
November 1, 2023
“Brooke Meets a Stream Doctor: Featuring Dr. Watt R. Shedd” introduces readers aged 8-10 to the world of stream health and environmental stewardship. The author is real-life stream doctor, Jennifer Fetter, who leads the Penn State Extension water resources team and serves as interim director of the Center for Agricultural Conservation Assistance Training.
October 31, 2023
Penn State Sustainability, in collaboration with the Centre Film Festival, will host Diné (Navajo) chef, Freddie J. Bitsoie, at University Park Nov. 2-9 as a part of the ongoing Sustainability Showcase series.
October 30, 2023
Penn State World Campus is highlighting its science and technology programs during its 25th anniversary.
