Penn State partners with University of Freiburg on center for living materials

October 2, 2019

A new strategic partnership between Penn State and the University of Freiburg in Germany will propel the development of a new class of engineered living materials with potential applications in sustainable infrastructure, robotics technologies, and next-generation medical care. This will enable the institutions to compete globally on ambitious and innovative work that neither institution could accomplish alone.

Student travels to Washington to share passion for international agriculture

October 2, 2019

Sulav Paudel, a doctoral candidate in entomology and in international agriculture and development in Penn State’s College of Agricultural Sciences, traveled to Washington, D.C., in June to participate in two conferences aimed at advancing international agriculture and rural development.

Novel powdered milk method yields better frothing agent

October 2, 2019

A novel method of processing — using high-pressure jets to spray milk and then quickly drying the spray — yields skim milk powders with enhanced properties and functionality, according to Penn State researchers, who say the discovery may lead to "cleaner" labels on foods.

Plants defend against insects by inducing 'leaky gut syndrome'

October 2, 2019

Plants may induce "leaky gut syndrome" — permeability of the gut lining — in insects as part of a multipronged strategy for protecting themselves from being eaten, according to researchers at Penn State. By improving our understanding of plant defenses, the findings could contribute to the development of new pest control methods.

Location, Location, Location: Where and How do Food Hubs Flourish?

October 2, 2019

For a new food hub to succeed, it should be located in a community with a population sufficient to sustain it, according to a team of economists, who found that a county seeking to establish its first food hub needs roughly 182,000 residents for that food hub to break even. Their findings could help funding agencies establish criteria to determine whether and where new food hubs should be added.

Graduate students awarded National Institute of Food and Agriculture fellowships

October 2, 2019

Two graduate students in Penn State’s College of Agricultural Sciences received Agriculture and Food Research Initiative Education and Workforce Development fellowships from the U.S. Department of Agriculture, National Institute of Food and Agriculture.

New tuberculosis tests pave way for cow vaccination programs

October 2, 2019

Skin tests that can distinguish between cattle that are infected with tuberculosis (TB) and those that have been vaccinated against the disease have been created by an international team of scientists.

Penn State professor part of team receiving United Nations Public Service Award

October 2, 2019

Ted Alter, professor of agricultural, environmental and regional economics in Penn State’s College of Agricultural Sciences, is among an international group of community, industry, government and academic leaders who are being lauded for their work to help manage an invasive and destructive species in Australia.

Ag Progress Days tours showcase a variety of Penn State agricultural research

October 2, 2019

Motorists traveling on state Route 45 about 4 miles west of Pine Grove Mills in Centre County may have noticed equipment, buildings, signage and other clues that indicate the acreage on both sides of the road is not typical farmland.

PlantVillage gives undergraduate a chance to help feed the world via technology

October 2, 2019

PlantVillage began as a website that uses photographs of plant diseases and insect damage to crowdsource answers to crop questions posed by growers from around the world. The project since has grown to include a mobile app that combines artificial intelligence, machine learning and satellite data to diagnose crop problems, which are verified using "ground-truth" monitoring.

Some green ash trees show some resistance to emerald ash borers

October 2, 2019

Genes in green ash trees that may confer some resistance to attacks by the emerald ash borer express themselves only once the tree detects the invasive beetle's feeding, according to Penn State researchers.

'Planting green' cover-crop strategy may help farmers deal with wet springs

October 2, 2019

Allowing cover crops to grow two weeks longer in the spring and planting corn and soybean crops into them before termination is a strategy that may help no-till farmers deal with wet springs, according to Penn State researchers.

Penn State's appropriation increases as General Assembly adopts 2019-20 budget

October 2, 2019

Penn State’s 2019-20 general support appropriation from the Commonwealth increased by 2%, or approximately $4.75 million, as the University’s non-preferred appropriations bill passed the General Assembly today (June 27) as part of Pennsylvania’s $34 billion budget package, which is expected to be signed into law by Gov. Tom Wolf.

College of Agricultural Sciences trains Ethiopians to detect dairy pathogens

October 2, 2019

A two-week training on foodborne pathogen detection methods, focused on dairy, will help educators and government agencies in Ethiopia ensure the safety of dairy products in that country.

Climate warming could increase malaria risk in cooler regions

October 2, 2019

Malaria parasites develop faster in mosquitoes at lower temperatures than previously thought, according to researchers at Penn State and the University of Exeter. The findings suggest that even slight climate warming could increase malaria risk to hundreds of thousands, if not millions, of people — including travelers — in areas that are currently too cold for malaria parasites to complete their development.

Ecosystem science head retires after 30-plus years with land-grant universities

October 2, 2019

If Mike Messina has learned one thing from working for land-grant universities in three states for more than three decades, it's something he heard often during his stint with Texas A&M University: "Remember who you came to the dance with."

Penn State professor named Poultry Science Association Fellow

October 2, 2019

Robert Elkin, professor of avian nutritional biochemistry in Penn State’s College of Agricultural Sciences, has been selected as a Poultry Science Association Fellow, the highest recognition the association bestows upon a member.

Milk: Best drink to reduce burn from chili peppers

October 2, 2019

People who order their Buffalo wings especially spicy and sometimes find them to be too "hot," should choose milk to reduce the burn, according to Penn State researchers, who also suggest it does not matter if it is whole or skim.

Designing sustainable homes on Mars and Earth

October 2, 2019

A team of Penn State researchers has accepted NASA’s challenge of designing an autonomous system capable of creating a human shelter on the red planet using 3D-printing technology. With the focus of the project on Mars, and research with a science-fiction-edge spurring the imagination to expand, perhaps the most profound application of their work is on Earth.

Strategic plan seed grant supports green stormwater infrastructure research

October 2, 2019

A proposal that will support the development of a living laboratory for green stormwater infrastructure (GSI) research, education and innovation at Penn State is among the latest initiatives to receive funding through the University’s Strategic Plan Seed Grant program.

Vanilla makes milk beverages seem sweeter

October 2, 2019

Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate milk for the National School Lunch Program.

Seaweed feed additive cuts livestock methane but poses questions

October 2, 2019

Supplementing cattle feed with seaweed could result in a significant reduction in methane belched by livestock, according to Penn State researchers, but they caution that the practice may not be a realistic strategy to battle climate change.

Researchers find genes that could help create more resilient chickens

October 2, 2019

An international team of scientists, led by Penn State researchers, have identified genes that may help farmers, especially ones in low- and middle-income countries, breed chickens that can resist one of the biggest disease threats facing poultry today.

Professor of wildlife resources honored for lifetime achievement in conservation

October 2, 2019

Margaret Brittingham, professor of wildlife resources in Penn State’s College of Agricultural Sciences, recently received PennFuture’s 2019 Woman of Lifetime Achievement in Conservation Award in recognition of her lifelong work to protect natural resources.

Report: Pa. employment strong, but job growth leaves regions, industries behind

October 2, 2019

With the U.S. economy on track for potentially the longest expansion on record after the Great Recession of 2008-09, employment in Pennsylvania overall is strong. But the rosy statewide job numbers can mask persistent decline in various industries and regions across the state, according to economists in Penn State's College of Agricultural Sciences.

Industry groups award funding for fruit research and extension projects

October 2, 2019

New and ongoing tree-fruit research in Penn State's College of Agricultural Sciences received a boost with the recent awarding of funds totaling more than $261,000 by the State Horticultural Association of Pennsylvania and the Pennsylvania Apple Program.

Sensing food textures is a matter of pressure

October 2, 2019

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes.

Ants maintain essential interactions despite environmental flux

October 2, 2019

Ants adjust their social interactions to accommodate changes in population density, according to researchers at Penn State and Georgetown University. The findings suggest that ant colonies are capable of maintaining their sophisticated social organization despite potentially drastic changes in their environments.

Penn State researchers to boost endangered Chesapeake logperch population

October 2, 2019

The yellow- to olive-colored member of the darter family — distinctive only because of its dark bars, often arrayed in zebra fashion — typically is just a few inches long, with a small mouth and a short, conical snout. It is believed to only ever have inhabited the lower drainages of the Susquehanna and Potomac rivers, and it has not been seen in the Potomac since the late 1930s.

Combating mosquito-borne diseases with bacteria

October 2, 2019

Viruses, spread through mosquito bites, cause human illnesses such as dengue fever, Zika and yellow fever. A new control technique harnesses a naturally occurring bacterium called Wolbachia that blocks replication of viruses and breaks the cycle of mosquito-borne disease, according to an international team of researchers.

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University Park, PA 16802-2600

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600