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Research Commercialization

The College of Agricultural Sciences is committed to fostering technology development and bringing research to the marketplace through the transfer of technologies to existing and start-up companies.

With substantial support from the Office of Research and Graduate Education, the College of Agricultural Sciences has committed to building a new generation of entrepreneurs and innovators within the faculty and students. Research Application for INovation (RAIN) grants program, offers competitive funds for college researchers to translate their results to the marketplace. The college partners with the Office of Industrial Partnership to identify industrial partnership opportunities and connect college researchers to the technical challenges and needs of industry.

Entrepreneurship News

A team of food science students from Penn State won the National Dairy Council's 2017 New Product Competition for their dairy beverage concept, FüZen. The team was composed of Michelle Tran (team captain), Lisa Caprera, Manpreet Cheema, Mitchell Culler, J
Penn State teams excel in food science competitions
July 12, 2017
Three teams of food science students from Penn State's College of Agricultural Sciences came out on top in national product-development competitions and a trivia bowl in June.
Ag Springboard keynote speaker Todd Erdley, founder and CEO of Videon in State College, inspires student entrepreneurs to be comfortable with the risk-fail-pivot process common to entrepreneurship during the Ag Springboard Awards Banquet Thursday, April 1
Failure is OK
April 14, 2017
Risk. Fail. Pivot. Repeat. Todd Erdley, co-founder and CEO of Videon, advises student entrepreneurs.
Pasta 2050’s pitch for pasta made with cricket flour won first place and $7,500 Thursday April 13 in the Ag Springboard student business pitch contest. L to R: Dr. Mark Gagnon, Entrepreneurship Coordinator, Dean Richard Roush, College of Agricultural Scie
Cricket-Fortified Pasta Pitch Wins $7,500 Ag Springboard Top Prize
April 14, 2017
A team of food science graduate students won the Ag Springboard student business pitch contest and $7,500 grand prize Thursday after pitching and serving judges pasta made with cricket flour.