Protecting against infections and decreasing disease incidence

Discovery of coronavirus infections in white-tailed deer can help predict or prevent the emergence of novel variants.

Using surveillance tactics to alert and prevent virus spread.

New test allows for rapid and cost-effective diagnosis of devastating citrus disease.

Prompt detection of infectious animal diseases can help prevent economic losses and ensure food security.

Whole-genome sequencing may help food safety officials to respond faster and more accurately

New tuberculosis tests help to make cow vaccination programs easier and more affordable to implement

Training for farmers market vendors helps to improve food safety practices