Understanding how children choose food can help guide parents in encouraging more nutritious choices.
Problem
How can parents help to improve their children's nutrition?
- Although liking a food plays a primary role in determining what and how much children eat, the relationship between liking and intake of foods and beverages served as a part of a meal is not often reported.
Findings
Researchers conducted an experiment involving 61 children ages 4-6 years to assess the relationship between their liking of foods in a meal and subsequent intake.
- Before being a served a multi-component meal of seven foods (chicken nuggets, ketchup, potato chips, grapes, broccoli, cherry tomatoes, and cookies) and two beverages (fruit punch and milk), the children were asked to rate their liking of each food.
- After the children had eaten as much of the meal as they wanted, the researchers weighed what they ate and compared the results with what the children said they liked and disliked.
Impact
This novel study addressed a common issue of consistency among young children in reporting whether they liked a food or not by also measuring the intake of the foods they rated. The researchers found that rather than just eating what they like, children are more likely to not eat what they dislike.
- With this understanding, intervention programs can be designed to help increase acceptance of highly disliked foods, like vegetables, as well as to encourage children to consume them and to prevent excess plate waste.
Research Credit
Team
- Kathleen Keller, Catherine Shehan, Terri Cravener, Haley Schlechter, John E. Hayes
Participating Department
Partner
- Penn State College of Health and Human Development
Federal and State Appropriations
- USDA NIFA Hatch PEN04708, Accession #1019852
Emerging Discoveries
Published Research
Do children really eat what they like? Relationships between liking and intake across laboratory test-meals.
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Keller, K. L., Shehan, C., Cravener, T., Schlechter, H., & Hayes, J. E. (2022). Do children really eat what they like? Relationships between liking and intake across laboratory test-meals. Appetite, 172, [105946]. https://doi.org/10.1016/j.appet.2022.105946
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Office for Research and Graduate Education
Address
217 Agricultural Administration BuildingUniversity Park, PA 16802-2600
- Email agresearch@psu.edu
- Office 814-865-3136