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  • Italy


Italy: So Much More than Just Good Food and Wine by Shaniece Ebelhar, Immunology and Infectious Disease major

Italy will always inspire my curiosity and appreciation for people different than me

Eating our way through Italy – a food lover’s paradise by Kate Mobley, Food Science major

Food and food production are a means of uniting people and culture.

Anatomy Abroad: The Connection Between Cadavers and Art by Alexander Barna, Immunology and Infectious Disease major

Four cities, ten days, twenty friends, and one beautiful Italia!

Italy: You’ve Pasta Be Kidding Me by Megan Mershon, Food Science Major

“Time is an ingredient”

Immersion into Italian Culture: The Perks of Being Able to Go Beyond Your Comfort Zone by Alexia Mazzarella, Veterinary and Biomedical Sciences Major, Italian Minor

"You can’t be afraid to put yourself out there and make mistakes, because in the end you learn from them, and it makes you more successful than if you had just sat back in fear.”

Italy: Eately: A Truly Unique Trip to Italy, by Sydney Majowicz, Food Science major

What a country!

Exploring the food system in Italy by Ka Hing Choi, Food Science major

I will never forget about this trip because I got to meet so many amazing people. Many of them have affected the way I see things. I have learned the importance of learning more languages and also the importance of higher education.

Food Systems in Italy by Evelyn Hartono, Food Science Major

Nothing worth having comes easy

Manga Manga, Food Systems in Italy: Monica Caparosa, Food Science Major

The real beauty of Italy can only be appreciated by visiting my homeland, speaking with the locals, and experiencing the history by walking the streets and through the doors in buildings from long before the beginning of US history.

Hello New World: Jamie Milletary, Landscape Contracting

It's amazing the independence and resourcefulness that can be developed through traveling.

Germany, Italy, Austria, Slovenia: Steven Bookbinder, Food Science

Meeting executives from the largest meat companies in the world at the European “Capital of Meat”. Touring the cavernous aging rooms of the famed prosciutto di Parma. Walking through the centuries old streets of Ljubljana going from one artisanal butcher to the next. Come inside my travelogue and join me as I share the highlights of my summer, destination by destination.

To Italy, and Back Again – A Food Scientist’s Tale: James Halpin, Food Science

Being a college student these days really requires you to break out of your comfort zone...

La Vita Bella a Firenze, Italia (The beautiful life in Florence, Italy): Abigail Miller Agribusiness Management & Telecommunications

I’ve learned that traveling is the best way to grow as a person. The different cultures, people, language and environment allow one to step outside their comfort zone and really explore every opportunity.

Food Science Tour of Italy/Switzerland - Caitlin Anderson

After months and months of waiting for this trip to come, it was finally here!

Northern Italy and Switzerland - Food Science - Jennifer Updegrove

If you are given to choice to travel abroad, I would highly recommend it because there are experiences you cannot learn in the classroom that will prepare you for the working world and the rest of your life.

When In Italy… Food Science Study Tour - Maggie Harding

It was definitely the trip of a lifetime, and an absolutely incredible experience. Our stories of our trip have yet to end!!

Food Science Study Tour in Italy/Switzerland - Kelsey Belenko

After a seven hour plane ride, a two hour layover in Belgium, an hour and a half plane ride to Milan, and a three hour bus ride from Milan to Bologna, we finally arrived in Bologna...

Ag Sciences Global


106 Agricultural Administration Building
University Park, PA 16802

Ag Sciences Global


106 Agricultural Administration Building
University Park, PA 16802