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Student Travelogues

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October 24, 2013

Meeting executives from the largest meat companies in the world at the European “Capital of Meat”. Touring the cavernous aging rooms of the famed prosciutto di Parma. Walking through the centuries old streets of Ljubljana going from one artisanal butcher to the next. Come inside my travelogue and join me as I share the highlights of my summer, destination by destination.