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Tomato Grafting for Improved Rainy Season Nutrition and Income

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Small farm diversification is critical to creating resilient food systems, particularly in countries like Cambodia, that are highly susceptible to the ills associated with climate change. Vegetable grafting technology is a powerful tool to improve food production at one of the most challenging times of the year. Prior to this project, tomato grafting was untested and relatively unknown to farmers and agricultural development workers in Cambodia. The team implemented a series of ‘hands-on’ training workshops spanning over two years, and strategically targeted women farmers, entrepreneurs, and NGO staff. Outreach activities, demonstrations, and promotion to key stakeholders was critical for creating a strong and broad foundation for scaling up this important sustainable intensification technology. Read the full factsheet below.

Ag Sciences Global

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Ag Sciences Global

Address

106 Agricultural Administration Building
University Park, PA 16802