Publications and Resources

Gender, women and agriculture in Agriculture and Human Values
Making it to the PhD: Gender and student performance in sub-Saharan Africa
Editorial: Innovations in gender research for sustainable food systems
Food security, sweet potato production, and proximity to markets in northern Ghana
Gendered differences in decision-making and participation in value chains: lessons from the highlands of Peru
Biochar stoves for socio-ecological resilience
Youth perceptions of violence in Western Honduras
Gender, household food security, and dietary diversity in western Honduras
WAgN Cambodia: Committed to Learning...and Growing

PDF document, 1.4 MB
Tomato Grafting for Improved Rainy Season Nutrition and Income

PDF document, 445.2 KB

Small farm diversification is critical to creating resilient food systems, particularly in countries like Cambodia, that are highly susceptible to the ills associated with climate change. Vegetable grafting technology is a powerful tool to improve food production at one of the most challenging times of the year. Prior to this project, tomato grafting was untested and relatively unknown to farmers and agricultural development workers in Cambodia. The team implemented a series of ‘hands-on’ training workshops spanning over two years, and strategically targeted women farmers, entrepreneurs, and NGO staff. Outreach activities, demonstrations, and promotion to key stakeholders was critical for creating a strong and broad foundation for scaling up this important sustainable intensification technology. Read the full factsheet below.
Gender, Food and COVID-19: Global Stories of Harm and Hope (Routledge Focus on Environment and Sustainability)
Routledge Handbook of Gender and Agriculture (Routledge Environment and Sustainability Handbooks)

Ag Sciences Global

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106 Agricultural Administration Building
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Ag Sciences Global

Address

106 Agricultural Administration Building
University Park, PA 16802