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June 4, 2019
Tessa Sontheimer and Geoff Merz, graduates of Penn State’s College of Agricultural Sciences, have been named recipients of Fulbright Study Awards
June 4, 2019
Erika Del Pilar, a veterinary and biomedical sciences major, has regularly been involved in the veterinarian field during her time at Penn State and recently pursued a study-abroad experience in Belize. In an interview with Taylor Graham, a Student Engagement Network intern, Del Pilar talks about how she was able to take what she learned in the classroom and practice it first-hand overseas.
May 28, 2019
UNIVERSITY PARK, Pa. — Nora Tietjens explored a different type of classroom when she and a group of fellow Penn State students traveled to the tropics over spring break as part of the embedded course “Environmental Resource Management 499: Costa Rica Sustainable Agriculture and Natural Resources,” offered in the College of Agricultural Sciences.
May 10, 2019
Thanks to the generosity of Dr. Jose de La Torre, the College is able to make an award available to a graduate student from Latin America. In return, the student is asked to help the Office of International Programs with a project to advance College of Agricultural Sciences linkages in the hemisphere.
May 7, 2019
According to the 2017 U.S. Census of Agriculture, the number of Hispanic principal operators in the country now stands at 90,344, up from 67,000, the figure reported in the 2012 census. That increase, paired with the lack of understanding of English among many farmworkers, points to an unmet demand for bilingual agricultural education, according to Tara Baugher, a Penn State Extension educator in Adams County.
April 30, 2019
Penn State’s Matthew Thomas and an international team of researchers have developed an in-home solution aimed at preventing the spread of malaria.
April 25, 2019
Jacob Johnson, a doctoral candidate in forest resources and in international agriculture and development in Penn State's College of Agricultural Sciences, has received a Fulbright Study/Research Award.
April 15, 2019
Penn State graduate student Ilse Huerta Arredondo has been awarded the Ardeth and Norman Frisbey International Student Award. This award, in honor of the Frisbeys, recognizes the personal support the late Norman Frisbey offered during the 27 years Ardeth Frisbey served in the Office of International Students.
April 15, 2019
Thirteen graduate students received the Penn State Alumni Association Dissertation Award, Distinguished Doctoral Scholar Medal in recognition of their outstanding professional accomplishment and achievement in scholarly research in any of the disciplinary areas of arts and humanities; social sciences—applied and basic; physical and computational sciences—applied and basic; life and health sciences; and engineering.
April 15, 2019
Bipana Paudel Timilsena, a doctoral student in entomology with a dual title in international agriculture and development, received the Graduate Student International Research Award. The purpose of the award is to promote and support international research and scholarship by graduate students that has the potential for global impact.
April 15, 2019
GreenBriq, a student venture aimed at turning the biomass of invasive water hyacinth plants into affordable fuel briquettes for Kenyan families, recently won the $7,500 first-place prize in the Ag Springboard pitch contest. The competition, the eighth held since 2011, is a signature event of the Entrepreneurship & Innovation Program in Penn State's College of Agricultural Sciences, which teaches and nurtures an entrepreneurial mindset for student success across majors and career paths. Each student team must have at least one member enrolled in the College of Agricultural Sciences.
April 4, 2019
Consuming unsafe food is a major public health threat globally, but the continent bearing the most burden is Africa, where more than 91 million people fall ill and 140,000 die each year from foodborne diseases, according to the World Health Organization.
April 3, 2019
Mark Guiltinan, professor of plant molecular biology, and Siela Maximova, research professor of plant biotechnology, both in the College of Agricultural Sciences, are the recipients of Penn State's 2019 W. LaMarr Kopp International Achievement Award.
March 27, 2019
An ideal world for Jayne Ulrich is one in which everyone -- from individuals to organizations to governments -- would take an active role in protecting, preserving and restoring the Earth’s natural resources. She’s doing her part not just personally, but also professionally as an environmental engineer with Mondelēz International, a multinational confectionery, food and beverage company known for making snacks such as Oreo and Chips Ahoy! cookies.
March 14, 2019
The link between gender and innovative energy use for food preparation is explored in a new book, “Recovering Bioenergy in Sub-Saharan Africa: Gender Dimensions, Lessons and Challenges,” co-edited by Ruth Mendum, assistant research professor for gender initiatives in Penn State's College of Agricultural Sciences, and Mary Njenga, research scientist at the World Agroforestry Centre.
March 11, 2019
Penn State and the University of Freiburg have committed Joint Collaboration Development Program funds for a third year in 2019. The fund is a jointly financed seed-fund program between Penn State and the University of Freiburg in Germany and was launched to facilitate collaborative research and teaching projects to become sustainable, self-supporting, long-term activities.
March 4, 2019
Under the “Academic Mobility Program for Scientific Knowledge Transfer to Rural Communities for Peace,” students and faculty from Fundación Universitaria del Área Andina in Bogotá, Colombia (Areandina University), and La Universidad de Bogotá Jorge Tadeo Lozano (UTADEO), visited Penn State as part of a reciprocal exchange program through the College's Office of International Programs Ag2Americas initiative.
February 28, 2019
Pests and diseases are taking a substantial bite out of the world’s five major food crops — in some cases, up to 40 percent — according to a recently released publication, one of the first to inventory the impact on a global scale. “Declining crop health affects everyone — farmers, consumers and communities — by reducing food supplies, driving up costs, and sometimes even causing the misuse of pesticides and herbicides,” said Paul Esker, assistant professor of epidemiology and field crop pathology in Penn State’s College of Agricultural Sciences.
February 7, 2019
Because of significant labor shortages, Pennsylvania's dairy farms rely on Spanish-speaking immigrants as a key source of labor. However, cultural differences and language barriers can leave employers and workers lost in translation, affecting workers' well-being and community connection, and ultimately, farm viability.
January 27, 2019
Two students in Penn State's College of Agricultural Sciences are the recipients of the Guyton Award, a global learning scholarship established recently by Bill Guyton, an agricultural economist and internationally recognized expert in sustainable development.
January 23, 2019
Ketja Lingenfelter, of the College of Agricultural Sciences Office of International Programs, received a "We Are" shout-out because of her outstanding contribution to the Penn State community.
January 9, 2019
Every year, thousands of Penn State students enrich their academic experience and expand their view of the world by studying abroad. For students who haven't yet reaped the benefits of international learning — and even for those who have — Penn State's Office of Global Programs will showcase education-abroad opportunities during Study Abroad Week, slated for Jan. 14-18 at various times and locations on the University Park campus
December 20, 2018
Faculty in Penn State's College of Agricultural Sciences are spearheading an initiative that will provide selected doctoral students with the opportunity for extensive study on gender and its relationship to agricultural production.
December 17, 2018
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.
December 8, 2018
As a youngster growing up on a dairy farm in Perry County, Thomas Gabel's world didn't extend beyond the borders of Pennsylvania. "It was hard for me to imagine making a road trip a couple states over, let alone boarding a plane and traveling to another country," said Gabel, now a freshman majoring in agricultural and extension education in Penn State's College of Agricultural Sciences.
December 8, 2018
Michael Jacobson, professor of forest resources in the Department of Ecosystem Science and Management, will help lead the college's Ag2Africa programming, as well as collaborate with Penn State's Office of Global Programs in its efforts to build a Water, Energy, Food Systems (WEFS) initiative in Africa.
November 29, 2018
In the culmination of more than a decade of research on root traits conducted by Penn State plant scientists, about three tons of seed for common bean plants specifically bred to thrive in the barren soils of Mozambique will be distributed there Dec. 11.
November 15, 2018
November 14, 2018
Food safety specialists in Penn State's College of Agricultural Sciences will collaborate with scientists at Addis Ababa University in Ethiopia and Kansas State University on a project to improve the safety and quality of Ethiopian dairy foods.
November 12, 2018
A group led by David Hughes, associate professor of entomology and biology, will pursue an innovative global health and development research project, titled "Pest and Disease Surveillance via High-Resolution Satellites."
Ag Sciences Global
Address
106 Agricultural Administration BuildingUniversity Park, PA 16802
- Email globalag@psu.edu
- Office 814-863-0249
- Fax 814-865-3055
Ag Sciences Global
Address
106 Agricultural Administration BuildingUniversity Park, PA 16802
- Email globalag@psu.edu
- Office 814-863-0249
- Fax 814-865-3055