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A two-week training on foodborne pathogen detection methods, focused on dairy, will help educators and government agencies in Ethiopia ensure the safety of dairy products in that country.
Consuming unsafe food is a major public health threat globally, but the continent bearing the most burden is Africa, where more than 91 million people fall ill and 140,000 die each year from foodborne diseases, according to the World Health Organization.
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.
Food safety specialists in Penn State's College of Agricultural Sciences will collaborate with scientists at Addis Ababa University in Ethiopia and Kansas State University on a project to improve the safety and quality of Ethiopian dairy foods.
Penn State Initiative aimed at boosting global health.
Ag Sciences Global
Address
106 Agricultural Administration BuildingUniversity Park, PA 16802
- Email globalag@psu.edu
- Office 814-863-0249
- Fax 814-865-3055
Ag Sciences Global
Address
106 Agricultural Administration BuildingUniversity Park, PA 16802
- Email globalag@psu.edu
- Office 814-863-0249
- Fax 814-865-3055