All course information is listed within this syllabus.
The importance of community planners acquiring information from local organizations and agencies to adjust their efforts will be the topic of a web-based seminar offered by Penn State Extension at noon on May 19.
Penn State University Libraries and the Schreyer Honors College recognized the 10th annual finalist presentations and winner of the recently endowed Robert F. Guentter Jr. Outstanding Undergraduate Thesis Award on May 6, immediately following the three finalists’ remote presentations. Finalists represented the College of Agricultural Sciences, the College of Information Sciences and Technology, and the College of the Liberal Arts.
All course information is listed within this syllabus.
To locate ESMM cookbook recipes printed on single pages, click on "Recipes and Newsletters" heading on left bar. Updated 4/16 with new branding and required statements.
Slow Cooker Pork Chili, Shredded Pork Sandwich, Blackened Tuna Patties, Banana Oatmeal Bread, Beef and Vegetable Stir Fry, Chicken Alfredo Pasta, Peanut Butter Balls, Make Ahead Breakfast Burritos, Vegetable Pasta Soup, Butternut Squash Enchiladas, Mini Berry Pie, Broccoli Salad. Updated 5/21.
Baked Oatmeal Muffins, Chicken Quesadillas, Confetti Rice and Bean Salad, Fish Sandwich, Lentil Tacos, Our Favorite Chicken Noodle Soup, Pineapple Snack Cakes, Simple Apple Dessert, Steak Sandwich, Stuffed Peppers, Stuffing with Vegetables, Zesty Whole Grain Salad. Updated 5/21.
All course information is listed within this syllabus.
All course information is listed within this syllabus.
Weekly update information on trap counts for Codling Moth, Obliquebanded Leafroller, Oriental Fruit Moth, Redbanded Leafroller, Spotted Tentiform Leafminer, and Tufted Apple Bud Moth.
Kyle Hartmann, a plant sciences major in the College of Agricultural Sciences, found new opportunities at Penn State which started after he joined the Accomplish Program. The peer mentor program helps students moving from other campuses or universities to find resources to successfully acclimate to University Park, the college and the community.
All course information is listed within this syllabus.
After seven years of analyzing a number of consumption, distribution, production, and other aspects of the Northeast US food system, EFSNE researchers have made significant gains in understanding the extent to which the region can increase production of certain foods, and potentially better meet the food needs of low-income populations in the locations they studied. Findings and outputs from the project, which concluded earlier this year, will be useful to food system planners, policy makers, researchers and advocates interested in advancing regional food systems.
Exhibitor registration for the 2021 Show, scheduled for June 4 & 5 is now open! Register early to appear on our exhibitor list and be hosted on our website through the interactive maps display prior to the show. Deadline for registrations is May 3, 2021 to participate in the promotional opportunities in the Official Program Guide. Exhibitors returning from the 2019 Show can register online below. New exhibitors can secure a space by contacting us via e-mail patimbershow@psu.edu with your company contact information or call 814-863-2873 to receive more information.
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Exhibitor's can connect to local service providers whom have produced their certificate of insurance for the University, to provide their services on Penn State property. The list below are those companies who had participated as an approved vendor for the Show in the past. They can provide general services, landscaping, tents, tables, chairs, pipe and drape rentals for your exhibit. Indoor exhibits will receive one 8' table and 2 folding chairs from the show facility at set-up.
A Schedule of Events at the 2021 Show. An Official Program will be posted later in May.
Exhibitor View map showing the spaces available for 2021. And Attendee view of the map, is a searchable Interactive Map populated as each exhibitor reservation is confirmed. Plan your itinerary for the Show.
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Researchers devise creative ways to defeat a destructive pest.
Past Time For Change
In the wake of a series of racial hate crimes in the United States, Penn State and the College of Agricultural Sciences are elevating their commitment to providing an environment where everyone feels welcome and supported.
Course Change
Instructors in the college respond to the pandemic with new and improved ways of engaging with students.
