Joshua Reed, doctoral candidate in energy, environmental and food economics at Penn State, will give the talk “Rational Addiction to Ultra-Processed Food in the Context of Extreme Consumer Heterogeneity” at noon on Wednesday, Oct. 16, in 157 Hosler Building on the University Park campus. The event is free and open to the public.
Two faculty members in Penn State’s College of Agricultural Sciences, Ali Demirci and Juliana Vasco-Correa, recently received awards from the American Society of Agricultural and Biological Engineers.
Building on their ongoing partnership, Penn State Sustainability (SustainPSU) and the Pennsylvania GreenGov Council will renew their monthly webinar series to educate government officials, students and faculty about sustainability issues that affect Pennsylvania and the progress we as a state are making to address the Global Sustainable Development Goals (SDGs).
As a self-described outdoor person, Penn State Master Watershed Steward volunteer Sue Nielsen not only understands the importance of protecting natural resources for future generations but also sees that everyone has an active role to play in conservation.
Penn State Extension will host an Oct. 16 land-use webinar on an innovative approach to community planning, with a focus on how counties can plan regionally while addressing local needs.
Graduate students took away positive experiences participating in Penn State’s inaugural Three Minute Thesis competition this past spring.
The Pennsylvania Integrated Pest Management program — a collaboration between Penn State and the Pennsylvania Department of Agriculture — has announced the appointment of Raymond R. Delaney as its new community program specialist. The program provides educational and logistical resources to help develop and implement effective, sustainable and environmentally conscious pest management practices to serve Pennsylvania’s diverse regions and sector-specific needs.
Penn State Learning named Marielle Manes and Austin Bentzinger as the recipients of the Outstanding Guided Study Group Leader Award for the spring 2024 semester.
Penn State’s “Stories from the Field” conversation series is returning this fall with two new sessions. Topics will include a youth development program that stemmed from a football field revitalization project and a health clinic that provides care in medically underserved areas.
Develop the hands-on, science-based knowledge and skills required to professionally manage forest ecosystems with a focus on conservation and quality of life.
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Faculty members in Penn State’s College of Agricultural Sciences have launched a new project to help agricultural producers tackle the challenges of growing microgreens, fast-growing crops that are popular for their year-round availability and high demand in premium markets.
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Fostering Forests
Across the United States, forests face unprecedented threats, and scientists in Penn State's College of Agricultural Sciences are conducting novel and complex research to conserve them.
Buzzing With Purpose
Community scientists work to protect Pennsylvania's wild bees
Conservation Reimagined
Exploring new approaches to cope with a changing climate
