Ag Advocates are a group of undergraduate students within the College who assist in enhancing the image of agriculture, recruiting highly qualified students, and welcoming new students to the college and University.
Gregory Ziegler, professor of food science in the College of Agricultural Sciences, recently received a grant of about $470,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to conduct a three-year study of alternative coatings for metal food cans.
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When December 7, 2020, 3:35 PM - 4:30 PM
C4 Grass Responses to Elevated Ozone Pollution by Lisa Ainsworth, Ph.D., Research Molecular Biologist, Agricultural Research Service, USDA
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Chain Reaction
Researchers in the college analyze food supply chain disruptions from COVID-19 with a goal of improving their resilience against future disruptions.
Repurposing Proven Remedies
Researchers in the college are investigating already-approved therapeutics and over-the-counter supplements for the treatment of COVID-19.
Pandemic Pivot
Penn State Extension goes virtual to assist businesses, citizens, and communities in wake of COVID-19.
