Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES)
An interdisciplinary, science-to-practice platform to study landscape-level challenges
The Institute for Sustainable Agricultural, Food, and Environmental Science (SAFES) establishes a novel environment for accelerating solutions to persistently "wicked" landscape-level challenges centered on agriculture, food, and the environment. The science of agricultural sustainability underpins the mission of SAFES and provides a comprehensive approach to the complexity of challenges which integrates natural and social sciences with technological advancements, human behavior, economics, and policy.

SAFES integrates agriculturally and environmentally related disciplines to develop holistic approaches for tackling "wicked" challenges.

SAFES trains the next generation of researchers, educators, practitioners, and policymakers in integrating information from across domains and using science-based data for decision making.

SAFES shortens the distance between science and practice by actively connecting biophysical scientists with sociologists, communication scientists and educators. This work is led by the Agriculture and Environment Center through a shared discovery engagement process.
Latest News
May 2, 2022
SAFES seed funding boosts agricultural research data capabilities
Four research teams in the College of Agricultural Sciences have tapped in to the computing and software engineering expertise at the Institute for Computational and Data Sciences (ICDS) to improve research workflows.
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April 29, 2022
Energy, environmental seed grants awarded to 21 interdisciplinary teams
The Institutes of Energy and the Environment (IEE) awarded seed grants to 21 groups of interdisciplinary researchers at Penn State for the 2021–22 cycle.
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April 28, 2022
Novel study of small fish in Icelandic waters sheds new light on adaptive change
Innovative research showing that populations of a small fish that live in both Iceland’s lakes and marine waters, respond more quickly and differently to predators after they invade new freshwater lakes, demonstrating how some animals can adapt rapidly to changes in their environments and may be able to adapt to climate change.
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April 27, 2022
Student wins award, will present work on water and nutrient management solutions
Penn State student Dana Sanchez will advance her interest in environmental education when discussing water and nutrient management solutions for Pennsylvania farms impacting the Chesapeake Bay as a presenter at a national conference.
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