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The Soils, Plants and Consumers Network bridges gap between agriculture and nutrition

The battle against foodborne illness begins on the farm.

The journey of metabolomics pioneer Andrew Patterson

In 2024, Troy Ott assumed the role of dean of Penn State's College of Agricultural Sciences, bringing a wealth of experience in reproductive physiology and a deep commitment to academic excellence.

'Fingerprinting' plant compounds helps explain food, drink tastes

Water fern could provide safe food solution

Research team studies precision chemical thinning of apple blossoms

Invasive flathead catfish impacts Susquehanna's food chain

African wormwood may help fight tuberculosis

Metagenomics shines light on hidden organisms

College hosts World Food Forum Youth Food Lab

Getting ahead of foodborne illnesses with precision techniques

Doctoral candidate Katherine Blocklove works in a Curtin Road greenhouse on Penn State’s University Park campus, carefully extracting intact root systems from a unique below-ground growing setup.