Posted: April 3, 2024
The college's greenhouses allow researchers and educators to conduct experiments in a controlled environment year-round.
Faculty and students use the hydroponics and aquaponics teaching systems, a collection of economically relevant plants, and a misted propagation house to study agriculture and living systems. Their research covers not just food production but also agriculture's interconnections with the environment and human health.
Latest Issue
Features
Fostering Forests
Across the United States, forests face unprecedented threats, and scientists in Penn State's College of Agricultural Sciences are conducting novel and complex research to conserve them.
Buzzing With Purpose
Community scientists work to protect Pennsylvania's wild bees
Conservation Reimagined
Exploring new approaches to cope with a changing climate
