The Soils, Plants and Consumers Network bridges gap between agriculture and nutrition
The battle against foodborne illness begins on the farm.
The journey of metabolomics pioneer Andrew Patterson
In 2024, Troy Ott assumed the role of dean of Penn State's College of Agricultural Sciences, bringing a wealth of experience in reproductive physiology and a deep commitment to academic excellence.
'Fingerprinting' plant compounds helps explain food, drink tastes
$750K grant supports undergraduate career exploration
Newly discovered wasps named after famous thieves
Water fern could provide safe food solution
Uniting stakeholders for sustainable solutions
AI decodes microbes' message in testing approach
Research team studies precision chemical thinning of apple blossoms
Invasive flathead catfish impacts Susquehanna's food chain
African wormwood may help fight tuberculosis
Metagenomics shines light on hidden organisms
College hosts World Food Forum Youth Food Lab
Getting ahead of foodborne illnesses with precision techniques
Doctoral candidate Katherine Blocklove works in a Curtin Road greenhouse on Penn State’s University Park campus, carefully extracting intact root systems from a unique below-ground growing setup.
Researchers explore rural health challenges.
Farming has always been a demanding profession, but today's farmers face unprecedented pressures that can severely impact their mental health.
Research Targets Vector-Borne Diseases to Save Lives
Ott brings deep connection to role of dean.
The professor of agricultural and biological engineering and director of the Institute for Sustainable Agricultural, Food, and Environmental Science is passionate about protecting water resources.
Kulcsár named senior associate dean in College of Agricultural Sciences.
Measuring depth may lead to more resilient crops.
Study explores why bees produce less.
$7M grant funds fungi research.
A new role for an old bacterial enzyme.
Dry weather may affect kinship care patterns.
Jeffrey Hyde named director of Penn State Extension.
Forest, stream habitats equalize energy exchanges.
