Penn State Students Compete at National Poultry Judging Contest
Posted: June 4, 2012
Penn State's team consisted of Sarah Nafziger, of Morgantown, Pa., an Animal Sciences major; Stephen Linde, of Quarryille, an Agricultural Engineering major; Thomas Edwards of New Holland, an Animal Sciences major with a Poultry and Avian Science minor; and Jared McIntire of Chambersburg, an Agricultural Business Management major with a Poultry and Avian Science minor.
Teams from 10 colleges and universities competed in three divisions: production judging, breed selection and market products judging. Competitors must demonstrate their ability to select the breeders that will produce the most eggs and the offspring that will produce the meatiest carcass most efficiently.
Contestants also are judged on how well they have mastered U.S. Department of Agriculture rules and regulations governing the grading of eggs and poultry carcasses.
The students prepared for the competition through a rigorous training program and by enrolling in a 14-week poultry science course.
"The students must show they understand how to select production animals that will result in products consumers want," said Phillip Clauer, senior instructor in poultry science, who coached the team. "These concepts are not just for this contest -- they will help the students when they enter the industry after graduation."
Texas A&M University was first place overall, followed by Louisiana State University, West Virginia University, University of Arkansas and Penn State.
In addition to taking fifth place overall, the Penn State team finished tied for fifth in the production division, fifth in breed selection and second in market products.
In the market products division, Edwards placed fourth and Linde placed sixth. Nafziger placed 11th overall, eighth in market products and ninth in breed selection.