A summary of “Environmental and Economic Impacts of Localizing Food Systems: The Case of Dairy Supply Chains in the Northeastern United States,” by Charles F. Nicholson, Xi He, Miguel I. Gómez, H.O. Gao, and Elaine Hill. Published in Environmental Science & Technology, Volume 30, Issue 4, October 2015.
Dairy-brief-formatted-FINAL.9-14-17.pdf — 219.0 KB