The Size vs. Health Trade-off in Lower-Income Households’ Food Choices — The Case of Fluid Milk
Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual Meeting, Washington, DC, August 4-6, 2013.
Limited Food Access as an Equilibrium Outcome: An Empirical Analysis
Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2013 AAEA and EAAE Symposium, Tufts University, Boston, MA, May 30-31, 2012
Mapping the Domestic US Food System: The Meat and Fruit and Vegetables Supply Chains
Optimal Wholesale Facilities Location within the Fruit and Vegetables Supply Chain: A LP-MIP Heuristic Approach
Prepared for presentation at the 93rd Annual Meeting of the Transportation Research Board, January 2014, Washington D.C. and publication in Transportation Research Record July 2013