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Enhancing Food Security in the Northeast

Enhancing Food Security in the Northeast through Regional Food Systems (EFSNE) seeks to determine whether greater reliance on regionally produced food could improve food access in low-income communities, while also benefiting farmers, food supply chain firms and others in the food system.

A USDA-funded Agriculture and Food Research Initiative (AFRI) project, EFSNE brings together researchers, educators, entrepreneurs, and community leaders from a twelve-state region in the Northeast, engaging the entire food chain from production to consumption in a collaborative effort.

Food Security Research News

That’s a wrap: Seven-year deep dive into Northeast food system advances understanding of regional potential
July 13, 2018
After seven years of analyzing a number of consumption, distribution, and production aspects of the Northeast US food system, EFSNE researchers have made tremendous gains in understanding the extent to which the region can increase production of certain foods, and potentially better meet the food needs of low-income populations in the locations they studied. Findings and outputs from the project, which concluded earlier this year, will be useful to food system planners, policy makers, researchers and advocates interested in advancing regional food systems.
An Examination of Food Purchasing Patterns in the Northeast using Multiple Datasets, under review by Renewable Ag and Food Systems
July 13, 2018
In this paper, we use three different datasets to characterize differences in purchasing patterns across income levels and rural-urban status of food shoppers in the Northeastern US.
Congratulations to Dr. Emily Piltch!
July 6, 2018
Congratulations to Dr. Emily Piltch, who received her doctoral degree from Tufts University Friedman School of Nutrition Science and Policy in 2018. While studying at Tufts, she also was a student member of the EFSNE Production Team for four years, working with Drs. Tim Griffin and Christian Peters.

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