• Associate Professor of Viticulture

Areas of Expertise

  • Wine grape production
  • Grapevine physiology
  • cover crops
  • cold temperature stress
  • Professor of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Rasmussen Career Development Professor in Food Science
  • Assistant Professor of Food Science
  • Program Chair, Graduate Certificate Sensory & Consumer Science

Areas of Expertise

  • Sensory Science
  • Flavor Chemistry & Flavor Biochemistry
  • Sensometrics
  • Sensory-assisted Breeding
  • Trace Analysis
  • Food Packaging
  • Professor of Horticultural Marketing and Business Management
  • Affiliate Appointment: Agribusiness Management, Department of Agricultural Economics, Sociology, and Education

Areas of Expertise

  • Alcoholic beverage trends
  • Wine consumer attitudes and behaviors
  • Produce and ethnic food marketing
  • Retail layout and design
  • Promotional strategies
  • Enology Extension Educator

Areas of Expertise

  • Enology
  • Microbiology
  • Wine Analysis
  • Wine Production
  • Winery Sanitation

Social Media