• Assistant Professor of Viticulture

Areas of Expertise

  • Wine grape production
  • Grapevine physiology
  • cover crops
  • cold temperature stress
  • Frederik Sr. and Faith E. Rasmussen Professor of Food Science
  • Associate Professor of Food Science

Areas of Expertise

  • Food chemistry
  • Enology
  • Wine oxidation
  • Hop chemistry
  • Antioxidants
  • Lipid oxidation
  • Research Support Technologist in Plant Pathology
  • Assistant Professor of Food Science

Areas of Expertise

  • Sensory Science
  • Flavor Chemistry & Flavor Biochemistry
  • Trace Analysis
  • Sensometrics
  • Sensory-assisted Breeding
  • Food Packaging
  • Professor of Horticultural Marketing and Business Management
  • Affiliate Appointment: Agribusiness Management, Department of Agricultural Economics, Sociology, and Education

Areas of Expertise

  • Wine marketing strategies
  • Wine consumer attitudes and behaviors
  • Produce and ethnic food marketing
  • Retail layout and design
  • Social media strategies
  • Enology Extension Educator

Areas of Expertise

  • Enology
  • Microbiology
  • Wine Analysis

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