Webinars

Mapping Cacao Genetic Diversity in Northern Colombia

January 13, 2021

Mark Guiltinan
Professor of Plant Molecular Biology J. Franklin Styer Professor of Horticultural Botany, Dept of Plant Sciences
Penn State University

Recording Link

The Visual and Material Culture of Chocolate Consumption

December 16, 2020

Amara Solari
Professor of Art History and Anthropology, Department of History
Penn State University

Recording Link

Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping

December 9, 2020

Allison Brown
PhD Candidate in Food Science and International Agriculture and Development
Penn State University

Recording Link

Chocolate, Sex, and Disorderly Women in Colonial Guatemala

November 11, 2020

Martha Few
Professor, Latin American History and Gender, Women's, and Sexuality Studies, Department of History
Penn State University

Recording Link

Assessment of a geogenic source of Cadmium in Soils of Cacao farms in the Sierra Nevada de Santa Marta Region, Colombia

October 14, 2020

Daniel Guarin
Graduate Student: Department of Ecosystems Science and Management
Penn State University

Recording Link

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600