The paradox of chocolate agrobiodiversity: Current challenges, past Insights, and new models

When February 17, 2021, 12:00 PM - 1:30 PM
Where Online webinar

Speaker: Karl Zimmerer - Ruby S. and E. Willard Miller Professorship in Geography, Dept of Geography

An overview of research at the Cocoa Research Centre, University of the West Indies, in support of the Cocoa Industry

When March 3, 2021, 12:00 PM - 1:30 PM
Where Online Webinar

Speaker: Pathmanathan Umaharan - Professor of Genetics, Director, Cocoa Research Centre; University of West Indies, Trinidad

Research needs to support a cocoa farm services business

When March 17, 2021, 12:00 PM - 1:30 PM
Where Online webinar

Speaker: Martin Gilmour - Head of Agronomy; Barry Callebaut

Effect of processing on the anti-inflammatory effects of cocoa

When April 7, 2021, 12:00 PM - 1:30 PM
Where Online webinar

Speaker: Joshua Lambert - Professor of Food Science; Co-Director, Center for Plant and Mushroom Foods for Health, Dept. of Food Sciences

Overview of Chocolate Industry

When April 21, 2021, 12:00 PM - 1:30 PM
Where Online webinar

Speaker: Dan Azzara - Alan R. Warehime Faculty Chair in Agribusiness, Dept. of Agricultural Economics, Sociology and Education

Less Cadmium, better flavour – how genomics can help making better chocolate

When May 12, 2021, 12:00 PM - 1:30 PM
Where Online webinar

Speaker: David Salt - Professor of Genome Enabled Biology, Director Entrepreneurship and Innovation; University of Nottingham, UK

Introduction to the Indonesian Coffee and Cocoa Research Institute

When May 26, 2021, 12:00 PM - 1:30 PM
Where Online webinar

Speaker: Dr. Agung Wahyu Susilo - Director, Indonesian Coffee and Cocoa Research Institute

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600

Office for Research and Graduate Education

Address

217 Agricultural Administration Building
University Park, PA 16802-2600