Sample Report and Forms

Lime and Magnesium Recommendation Tables

Soil Test Recommendations

3001 Asparagus - To Plant

PDF document, 15.1 KB

3002 Asparagus - Maintain

PDF document, 15.0 KB

3101 Beans, Kidney

PDF document, 14.7 KB

3102 Beans, Lima

PDF document, 14.8 KB

3103 Beans, Other Dry Types

PDF document, 14.7 KB

3104 Beans, Snap

PDF document, 14.7 KB

3003 Beets

PDF document, 14.8 KB

3004 Broccoli

PDF document, 15.0 KB

3005 Brussels Sprouts

PDF document, 14.9 KB

3105 Cabbage, Fresh Market

PDF document, 14.9 KB

3106 Cabbage, Kraut

PDF document, 14.9 KB

3107 Carrot

PDF document, 14.8 KB

3006 Cauliflower

PDF document, 15.0 KB

3007 Celery

PDF document, 15.2 KB

3008 Chinese Cabbage

PDF document, 14.8 KB

3108 Collards

PDF document, 14.9 KB

3109 Cucumbers, Picklers

PDF document, 15.0 KB

3009 Cucumbers, Slicers

PDF document, 15.0 KB

3010 Diakon

PDF document, 14.8 KB

3011 Eggplant

PDF document, 14.9 KB

3012 Endive

PDF document, 14.8 KB

3013 Escarole

PDF document, 14.8 KB

3014 Garlic

PDF document, 15.1 KB

3042 Ginseng - To Plant

PDF document, 15.5 KB

3043 Ginseng - Maintain

PDF document, 15.4 KB

3015 Gourd

PDF document, 14.9 KB

3016 Herbs

PDF document, 14.9 KB

3110 Horseradish

PDF document, 14.9 KB

3111 Kale

PDF document, 14.7 KB

3017 Kohlrabi

PDF document, 14.7 KB

3018 Leek

PDF document, 14.8 KB

3019 Lettuce, Head

PDF document, 14.8 KB

3020 Lettuce, Leaf

PDF document, 14.8 KB

3021 Lettuce, Romaine

PDF document, 14.8 KB

3022 Muskmelon (Cantaloupe)

PDF document, 14.9 KB

3113 Mustard Greens

PDF document, 14.8 KB

3023 Onion

PDF document, 14.9 KB

3024 Parsnip

PDF document, 14.8 KB

3114 Peas

PDF document, 14.7 KB

3025 Pepper, Hot

PDF document, 14.9 KB

3026 Pepper, Sweet

PDF document, 14.9 KB

3117 Popcorn

PDF document, 14.8 KB

1301 Potatoes, Unspecified Use

PDF document, 17.6 KB

1302 Potatoes, Home Patch

PDF document, 17.6 KB

1303 Potatoes, Unstored Chip

PDF document, 17.6 KB

1304 Potatoes, Stored Chip

PDF document, 17.6 KB

1305 Potatoes, Early Tablestock

PDF document, 17.6 KB

1306 Potatoes, Stored Tablestock

PDF document, 16.3 KB

3027 Pumpkin

PDF document, 15.0 KB

3028 Radicchio

PDF document, 14.8 KB

3029 Radish

PDF document, 14.7 KB

3044 Rhubarb - To Plant

PDF document, 15.4 KB

3045 Rhubarb - Maintain

PDF document, 15.3 KB

3030 Rutabaga

PDF document, 14.8 KB

3031 Scallions

PDF document, 14.9 KB

3118 Spinach

PDF document, 15.0 KB

3032 Squash, Summer

PDF document, 15.0 KB

3033 Squash, Winter Fresh Market

PDF document, 15.0 KB

3119 Squash, Winter Processing

PDF document, 15.0 KB

3034 Sweet Corn - Fresh Market

PDF document, 15.0 KB

3120 Sweet Corn - Processing

PDF document, 14.9 KB

3035 Sweet Potato

PDF document, 14.9 KB

3036 Tomato Fresh Market (Pink Ripes)

PDF document, 14.9 KB

3122 Tomato, Processing

PDF document, 14.9 KB

3123 Turnip Greens

PDF document, 14.8 KB

3038 Turnip Roots

PDF document, 14.8 KB

3039 Tyfon

PDF document, 14.8 KB

3040 Watermelon

PDF document, 14.9 KB

3041 Mixed Vegetable Crops

PDF document, 15.8 KB

3999 Other

PDF document, 10.6 KB

Commercial Vegetable Production Recommendations for Pennsylvania

This guide provides information based on multistage research results and extension programs as well as the knowledge and experience of growers, county extension educators, and industry personnel. It is intended to help commercial vegetable growers make informed managerial decisions.

Soil Test Summaries for Commercial Vegetables

Ag Analytical Services Lab

Address

111 Ag Analytical Services Lab
University Park, PA 16802
Directions

Hours: Monday-Friday, 8:00 AM - 4:30 PM

Ag Analytical Services Lab

Address

111 Ag Analytical Services Lab
University Park, PA 16802
Directions

Hours: Monday-Friday, 8:00 AM - 4:30 PM