Mid-Atlantic Commercial Vegetable Production Recommendations
Updated every two years, this guide is intended to help commercial vegetable growers in the Mid-Atlantic region make managerial decisions on general production, soil and nutrient management, irrigation management, pesticide safety, pest management, and specific commodity choices.
The article Mid-Atlantic Commercial Vegetable Recommendations (Sections) contains the individual sections of the Mid-Atlantic Commercial Vegetable Production Recommendations Guide as downloadable PDFs.
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Commercial vegetable growers in the Mid-Atlantic region (Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia)
- General production recommendations;
- Soil and nutrient management;
- Irrigation management;
- Pesticide safety;
- Pest management;
- Specific commodity recommendations
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