Recent Changes

The common yellowthroat is a tiny but loud bird that loves unruly vegetation, particularly in thick, marshy areas.

Researchers in the college analyze food supply chain disruptions from COVID-19 with a goal of improving their resilience against future disruptions.

Penn State Extension goes virtual to assist businesses, citizens, and communities in wake of COVID-19.

The new associate director of Penn State Extension returns to his alma mater to help ensure a bright future for Pennsylvania's agricultural communities.

Whiteflies are among the most important agricultural pests in the world, yet they have been difficult to genetically manipulate and control, in part, because of their small size.

A novel composite antimicrobial film could keep food safer longer.

Soybean Diseases Cause Billions in Losses.

The coronavirus pandemic has revealed the vulnerability of population segments to physical, social, and economic upheaval.

Changes in cropping methods and climate decoy pintail ducks into selecting inferior nesting spots.

Warming Midwest conditions could move corn and soybean production north.

Farmers note connection between extreme precipitation and climate change.

Misinformation about COVID-19 can have deadly consequences. Through a weekly video series, infectious disease experts are helping to set the record straight.

Common soil fungus could be an ally in the fight against corn pests.

Dairy farmers should use roasted high-oleic-acid soybean in their cows' feed rations, according to Kevin Harvatine, associate professor of nutritional physiology

Larger streams are critical for wild brook trout conservation.

Bedrock type under forests greatly affects tree growth, species diversity, and carbon storage.

Muskrat populations have declined sharply across North America over the last 50 years or so.