Posted: October 3, 2019
It is that time of year again! Support Penn State Block and Bridle by purchasing meat from their semi-annual sale! Orders are due by November 1st and will be ready for pick up on November 21st and the 22nd.
Penn State Block and Bridle will once again be selling a variety of meat products from the Penn State Meats Lab for their fall fundraiser. Products include a variety of sausage, ground beef, summer sausage, and boneless ham. If you need an order form or have any questions, please contact Larry Eyre, Meat Sale Chair, at psumeatsale@gmail.com. Your support is greatly appreciated!
