This case study describes a supermarket and with it the supply chains of two of the eight foods in the EFSNE project’s market basket (bread and potatoes). Written by Kristen S. Park, Miguel Gómez, and Kate Clancy. Published jointly by Cornell University and the Northeast Regional Center for Rural Development. 1.6MB PDF.
Cornell-Dyson-eb1706_Baltimore_Bread_Potaotes.pdf
