Recent Changes

While they are on opposite sides of the country, Shinnecock Hills Golf Club in New York and California’s Pebble Beach Golf Club have at least two things in common. They are both hosting the U.S. Open Golf tournament and they both now seed their greens with a weed that most of the nation’s golf clubs spent decades eradicating.

Three Penn State alumni now working at the Institute of Energy and the Environment are using the hands-on experiences, mentorship and technical training they gained as students to advance environmental research.

Log in to find a part-time jobs, research positions, remote gigs and summer internships.

The Penn State Berkey Creamery is joining the University's one millionth degree celebration with a flavor of ice cream called "One Million Scholar's Chip," available through December of 2026.

For three days in August, Rock Springs once again became a meeting place for the people, ideas and innovations shaping Pennsylvania agriculture. This year’s Ag Progress Days carried added significance, marking 50 years since Penn State’s Russell E. Larson Agricultural Research Center became the show’s permanent home.

Penn State’s College of Agricultural Sciences has joined the Pennsylvania Department of Agriculture, Pennsylvania Department of Community and Economic Development, Team Pennsylvania, and Innovation Works/The Robotics Factory to launch the Keystone AgTech Alliance, a statewide partnership designed to accelerate agricultural innovation and position the commonwealth as a national leader in agricultural technology deployment.