Recent Changes

As Penn State’s Renaissance Fund celebrates its 48th year of recognizing outstanding community members and helping students in need, the Renaissance Fund Committee has announced that alumni, retired staff members, local volunteer leaders, and philanthropists Roger Williams and Karen Magnuson have been selected as the 2024 Renaissance Fund honorees.

There will be a lot going on in and around the J.D. Harrington Crops, Soils and Conservation Building at Penn State’s Ag Progress Days, Aug. 13-15. Exhibits and activities will feature crop management, renewable energy, conservation education and planting demonstrations, as well as the signature hay show.

Penn State’s College of Agricultural Sciences, through its departments of Veterinary and Biomedical Sciences and Animal Science, collaborated with VCA Metzger Animal Hospital and Mars Inc. to establish the Penn State-Mars preveterinary student internship.

John Hayes, professor of food science and director of the Sensory Evaluation Center in Penn State's College of Agricultural Sciences, has been appointed to the external scientific advisory board of the newly established National Smell and Taste Center at the National Institutes of Health.

Two years after establishing a bequest to create an undergraduate scholarship, Penn State alumnus Lyn VanTassel took steps to begin making an impact now through a five-year pledge early activating his scholarship. The Lyn M. VanTassel Undergraduate Student Scholarship in the College of Agricultural Sciences will be open to all undergraduates of the college, regardless of major or financial need.