Better Process Control School-Acidified Foods (Virtual)

When September 22, 2020 8:00 AM to October 1, 2020 12:00 PM
Where VIrtual

Four Critical Concepts for Learning Fermentation Principles (Virtual)

When October 8-29, 2020
Where Virtual from 1:00 - 5:00 PM EDST on October 8, 15, 22 , and 29

Food Safety and Sanitation for Food Manufacturers 2020

When October 13, 2020 7:30 AM to October 15, 2020 12:00 PM
Where Erickson Food Science Building

The in-person Food Safety and Sanitation for Food Manufacturers Course has been cancelled due to Covid-19. There is an online course that we encourage you to view. The Food Safety and Sanitation for Food Manufacturers online course is a self-paced computer course offered continuously throughout the year and can be found at https://foodscience.psu.edu/workshops/food-safety-and-sanitation.

Pasteurizer Operators Workshop

When October 27, 2020 7:30 AM to October 29, 2020 2:30 PM
Where Erickson Food Science Building

The Science and Art of Cheese Making Short Course

When November 9, 2020 7:45 AM to November 12, 2020 3:00 PM
Where Rodney A. Erickson Food Science Building

2021 Ice Cream Short Course

When January 3, 2021 10:00 AM to January 9, 2021 9:00 PM
Where The Penn Stater Hotel and Conference Center

Ice Cream 101: Introduction to Frozen Desserts 2021

When January 29, 2021 11:00 AM to February 1, 2021 4:00 PM
Where Penn State University

The 2021 Ice Cream 101 course has been postponed due to Covid-19. The next Ice Cream 101 course will be held January 28-30, 2022. Registration will be available in June 2021.

AHR Symposium 2021: Toxicity to Therapeudics

When June 6-10, 2021
Where Penn State University

The AHR Symposium has been rescheduled to June 6-10, 2021 due to Covid-19. Registration for the 2021 Symposium will be available in November 2020.

Office of Conferences and Short Courses

Address

301B Ag Administration Building
University Park, PA 16802