Upcoming Events

FOUR CRITICAL CONCEPTS FOR LEARNING FERMENTATION PRINCIPLES (JAN 14, 21, 28 & FEB 4)

When January 14, 2021 1:00 PM to February 4, 2021 5:00 PM
Where Virtual workshop

Ice Cream 101: Introduction to Frozen Desserts 2021

When January 29, 2021 11:00 AM to February 1, 2021 4:00 PM
Where Penn State University

The 2021 Ice Cream 101 course has been postponed due to Covid-19. The next Ice Cream 101 course will be held January 28-30, 2022. Registration will be available in June 2021.
EIGHT ESSENTIAL PRINCIPLES IN DOWNSTREAM PROCESSING (MAR 9, 16 & 30)

When March 9, 2021 1:00 PM to March 30, 2021 5:00 PM
Where Virtual workshop

Penn State - Ingredion Plant-Based Yogurt Alternative Short Course

When April 20, 2021 8:00 AM to April 22, 2021 4:00 PM
Where Virtual

FOUR CRITICAL CONCEPTS FOR LEARNING FERMENTATION PRINCIPLES (APR 29, MAY 6, 13, 20)

When April 29, 2021 1:00 PM to May 20, 2021 5:00 PM
Where Virtual workshop: Registration open

2021 Food and Airborne Fungi & Mycotoxins Short Course

When June 22, 2021 7:00 AM to June 24, 2021 4:15 PM
Where Erickson Food Science Building

AHR Symposium 2022: Toxicity to Therapeudics

When June 19-23, 2022
Where Penn State University

The AHR Symposium has been rescheduled to June 19-23, 2022 due to Covid-19. Registration for the 2022 Symposium will be available in November 2021.

Office of Conferences and Short Courses

Address

301B Ag Administration Building
University Park, PA 16802

Office of Conferences and Short Courses

Address

301B Ag Administration Building
University Park, PA 16802