2021 Cultured Dairy Products Short Course

When September 21, 2021 7:30 AM to September 23, 2021 6:00 PM
Where Erickson Food Science Building

Food Safety and Sanitation for Food Manufacturers 2021

When October 12, 2021 7:30 AM to October 14, 2021 12:30 PM
Where Rodney A. Erickson Food Science Building

Pasteurizer Operators Workshop

When October 26, 2021 7:30 AM to October 28, 2021 4:00 PM
Where Rodney Erickson Food Science Building, University Park, PA

2021 Dairy Nutrition Workshop

When October 27, 2021 7:00 AM to October 28, 2021 6:00 PM
Where Hershey Lodge, 325 University Drive, Hershey PA

The Science and Art of Cheese Making Short Course

When November 8, 2021 7:45 AM to November 11, 2021 4:30 PM
Where Rodney A. Erickson Food Science Building

2022 Ice Cream Short Course

When January 9, 2022 1:00 PM to January 15, 2022 3:00 PM
Where The Penn Stater Hotel & Conference Center

Please be advised the Ice Cream Short Course has reached capacity and registration is closed. You may add yourself to the wait list. We have received an overwhelming response to registration and the wait list and the site is periodically showing an error message. Please refresh your web browser often. Thank you for your understanding.

Ice Cream 101: Introduction to Frozen Desserts 2022

When January 28, 2022 11:00 AM
Where Penn Stater Hotel and PSU Campus

Registration and website information will open on June 21, 2021. Space is limited and registration fills quickly. The early registration fee is $925 per person if registered by November 28, 2021. For registrations received after November 28, 2021, the registration fee is $1,000.

AHR Symposium 2022: Toxicity to Therapeudics

When June 19-23, 2022
Where Penn State University

The AHR Symposium has been rescheduled to June 19-23, 2022 due to Covid-19. Registration for the 2022 Symposium will be available in November 2021.

Office of Conferences and Short Courses

Address

301B Ag Administration Building
University Park, PA 16802