Posted: November 11, 2021

Monday, November 15th from 2 - 3 pm. Learn more how the COVID-19 global pandemic has influenced who does and doesn't have food.

One of the most significant concerns of the covid-19 pandemic is the number of people globally who don’t have consistent access to healthy food. This session will explore the topic of food security locally and globally, with a specific examination of Honduras and Kenya.

Additionally, we will discuss means of action: supporting good organizations, getting involved in your community, and learning more now and in the future (including a study abroad program to Kenya and the undergrad minor in International Agriculture focused on food security).

Register here: