Posted: October 12, 2017

The Block and Bridle Meat Sale deadline is quickly approaching. Orders are due by November 2nd.

Each semester, Block and Bridle holds a meat sale fundraiser. The club sells ham, ground beef, breakfast sausage, summer sausage, maple sausage, and smokey sausage. The hams are processed by the Block and Bridle members, and all other products are produced by the PSU Meats Lab. Orders are due by November 2nd, and pick-up will be November 16th and 17th. If you have any questions or would like to receive an order form, please contact Zoe Buckingham (meat sale chair) at

Submitted by Zoe Buckingham (