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Congratulations to Dr. Emily Piltch, who received her doctoral degree from Tufts University Friedman School of Nutrition Science and Policy in 2018. While studying at Tufts, she also was a student member of the EFSNE Production Team for four years, working with Drs. Tim Griffin and Christian Peters.
Congratulations to Dr. Graham Jeffries, who received his doctoral degree in Agriculture, Food and Environment from the Friedman School of Nutrition Science and Policy at Tufts University earlier this year. While pursuing his master’s degree at Tufts, Jeffries was a student member of the EFSNE project, working with Tim Griffin who co-leads the Production Team.
Congratulations to Dr. Ryan Lee, who received his doctoral degree from Johns Hopkins Bloomberg School of Public Health in 2017. While conducting his dissertation research, he also was a student member of the EFSNE Consumption Team.
