February 8, 2022
Soil tillage on farms may significantly reduce the availability in crops of ergothioneine (ERGO), an amino acid produced by certain types of soil-borne fungi and bacteria that is known as a “longevity vitamin” due to its potent antioxidant properties, according to new research by an interdisciplinary team at Penn State. The study is among the first to demonstrate that soil disturbance can directly impact a key dietary factor associated with long-term human health.
February 4, 2022
January 27, 2022
Although tropical forest ecosystems around the world have been modified and fragmented by agroforests planted to produce commodities such as coffee, rubber and areca palm, amphibian communities can survive in those transformed landscapes — if the agroforests are managed to support biodiversity.
January 24, 2022
Researchers in Penn State’s College of Agricultural Sciences will use a newly awarded $1.5 million grant from the U.S. Department of Agriculture to work with 13 other land-grant universities in the eastern U.S. to create an education program that would help private forests owners adapt to and mitigate climate change.
January 19, 2022
If you're a farm operator in 14 central Pennsylvania counties, you now have a chance to highlight what steps you have taken to protect and enhance water quality for your local streams and the Chesapeake Bay.
January 18, 2022
Around the world, energy systems are increasingly impacted by the effects of a changing climate. Energy systems, especially the electric-power system, are vulnerable to natural stressors such as wildfires, severe storms, extreme temperatures and long-term disruptions of the hydrological cycle.
January 17, 2022
A Penn State-led team of researchers will use a newly awarded $682,000 grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to examine how climate change may influence and interact with various stressors that affect the health of pollinators.
January 5, 2022
Dairy farmers in the Northeast — facing a warming climate that exacerbates nutrient pollution but lengthens the growing season — can reduce the environmental impact of their operations and maximize revenues by double cropping and injecting manure into the soil, rather than broadcasting it.
December 2, 2021
A new program in Penn State’s College of Agricultural Sciences is helping students reduce their carbon footprints while studying abroad. The Sustainable and Accessible Study Abroad initiative began last year to encourage students to incorporate sustainable practices into their study abroad experiences by supporting the United Nations Sustainable Development Goals.
November 29, 2021
Karen Fisher-Vanden, professor of environmental and resource economics and public policy in Penn State’s College of Agricultural Sciences, has been elected president of the Association of Environmental and Resource Economists.
November 18, 2021
If action isn’t taken to protect the health of the world’s plants, the prognosis for some species is poor, especially in regions that lack plant protection policies and extension services, according to scientists who participated in an international workshop and conference that was co-led by a plant pathologist at Penn State.
November 16, 2021
Spend money now on antibiotic stewardship practices or save the money but run the risk of potentially deadly antibiotic-resistant bacteria emerging later? A new economic tool can help physicians, farmers and other people whose activities may influence the evolution of biological organisms, such as pathogens and insects, decide when they should invest in evolution management strategies.
November 16, 2021
Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection. Their results could also affect nutrition and food insecurity in urban areas.
November 9, 2021
Reducing the negative effects of pests, diseases and weeds on crops in a climate-changed world is the goal of a multi-institution team led by Penn State and funded by the U.S. Agency for International Development (USAID) as part of the organization’s initiative to end global hunger. The award was announced today (Nov. 6) by Administrator Samantha Power of the United States Agency for International Development at the 2021 United Nations Climate Change Conference.
October 28, 2021
Co-author Christina Grozinger, Publius Vergilius Maro Professor of Entomology and director of Penn State's Center for Pollinator Research, explained that in urban and suburban areas, people often select varieties of ornamental plants for their gardens because of their appearance and growth habits. "Many of these varieties have been developed by breeders to appeal to consumer, rather than pollinator, preference," said Grozinger, who also directs the Insect Biodiversity Center in the Huck Institutes of the Life Sciences. "There has been concern that these plant varieties are no longer attractive to pollinators.
October 26, 2021
From pesticide detox to increased longevity, the pros of the sweet stuff go well beyond simply nourishing the hardworking insects in the hive
October 21, 2021
A multi-institutional research team led by Penn State has been awarded a $17 million, five-year cooperative research agreement with the U.S. Department of Energy's Office of Science to understand how interconnected systems are exposed to natural hazards that create vulnerabilities and risks for society and how societies respond and adapt to these risks.
October 12, 2021
A novel camera system using active lighting devised by Penn State researchers may be a crucial step in developing machine vision systems that allow robotic devices to more clearly "see" the agricultural targets with which they will react.
September 29, 2021
Many congratulations to the InsectEye team, who were one of two teams selected for Phase 3 funding in the Nittany AI Challenge!
September 15, 2021
At a time when many municipalities are seeking to control urban stormwater by investing heavily in green infrastructure — such as water-quality ponds, infiltration basins, porous pavement and riparian plantings — a new study suggests that these expensive efforts may not have much of an impact.
September 15, 2021
A computer software package widely used in the Midwest to strategically position riparian buffers and other structures aimed at protecting water quality on agricultural land can be used effectively in the eastern United States, with some limitations, Penn State researchers report in a new study.
September 13, 2021
The Institutes of Energy and the Environment (IEE) announced its 2021–22 Seed Grant Program. The funding is intended to foster basic and applied interdisciplinary energy and environmental research that leverages faculty expertise across the University. The deadline to submit proposals is 5 p.m. on Nov. 19.
September 13, 2021
Two entomologists in Penn State's College of Agricultural Sciences will receive prestigious awards from the Entomological Society of America during its 2021 annual meeting, which will take place in person and online Oct. 31 to Nov. 3 in Denver, Colorado.
September 7, 2021
Ben McGraw, an associate professor of turfgrass science at Pennsylvania State University, surveyed dead turf on a Pennsylvania golf course Friday. The turf recently had been attacked by fall armyworms.
September 2, 2021
Farmers using no-till production — in which soil never or rarely is plowed or disturbed — can reduce herbicide use and still maintain crop yields by implementing integrated weed-management methods, according to a new study conducted by Penn State researchers.
September 2, 2021
Kathy Hill, associate professor of education (science education) in the College of Education and director of the Center for Science and the Schools (CSATS), and Christina Grozinger, Publius Vergilius Maro Professor of Entomology in the College of Agricultural Sciences and director of the Center for Pollinator Research (CPR), are leading a team that has been awarded a $300,000 grant from the United States Department of Agriculture (USDA). The grant will allow the team to partner with elementary school teachers in Pennsylvania to develop cross-disciplinary curricula to support their students in understanding pollinator research in the areas of food, agriculture and natural resources.
August 2, 2021
The application of manure after the growth and demise of legume cover crops in rotations is a recipe to increase nitrous oxide releases during ensuing corn growth, according to a team of Penn State researchers who conducted a new study. They suggest that innovative management strategies are needed to reduce these emissions.
July 16, 2021
A variety of research and educational programs related to agriculture and natural resources will be in the spotlight on several tours to be offered during Penn State's Ag Progress Days, Aug. 10-12 at Rock Springs.
July 8, 2021
Elizabeth Boyer, professor of water resources in Penn State’s College of Agricultural Sciences, is the 2021 recipient of the Alex and Jessie C. Black Award for excellence in research.
June 21, 2021
As a high school junior, Alyssa Curry thought she wanted nothing to do with Penn State when her parents suggested that she consider the school for college.
