Working to understand the complex factors underpinning biodiversity declines and creating tools to improve biodiversity outcomes.

Cedar waxwing

Cedar waxwing

Issue

Biodiversity is critical for the healthy and productive agricultural and natural ecosystems, and vital for human health and well-being.  However, biodiversity is declining dramatically globally, in both terrestrial and aquatic systems. The primary factors underpinning biodiversity declines are climate change, land use change, pollution, and invasive species. Conserving and expanding biodiversity in diverse ecosystems requires a detailed understanding of the natural history and ecosystem function of target species and communities, and how these respond to different conditions. Furthermore, since the primary factors driving biodiversity declines are the result of human activity, it is critical that we understand how and why people value biodiversity, and how these values and other socioeconomic factors influence their activities. This information is necessary for improving education and extension programs and developing decision support tools that can allow diverse populations to develop and deploy strategies that can improve biodiversity in their specific contexts.

SAFES members are harnessing and integrating data streams that span levels of biological organization and society.

Research teams in this initiative are working to:

  1. Use genomics to comprehensively describe species and communities, and understand how populations of target species are adapting to different conditions,
  2. Integrate data streams from remote sensing and climate data to evaluate land use and climate change and determine how these drive population declines and distributions,
  3. Engineer computer vision and artificial intelligence systems for automated tracking of populations and ecological interactions in the field,
  4. Assess how biodiversity contributes to ecosystem function and economic systems, and
  5. Collect information from surveys and social media to define how different demographic and stakeholder groups value biodiversity and what factors constrain their ability to adopt practices which improve biodiversity outcomes.

Convener

Daniel Allen, Ph.D.
Associate Professor of Aquatic Ecology
Department of Ecosystem Science and Management

Affiliated Members

Related Penn State Projects

Related College of Agricultural Sciences Research Impact Areas

Institute for Sustainable Agricultural, Food, and Environmental Science

Address

111 Ferguson Building
University Park, PA 16802-2600

Institute for Sustainable Agricultural, Food, and Environmental Science

Address

111 Ferguson Building
University Park, PA 16802-2600