We always have great time participating in the homecoming parade.
The Club goes on a fall career tour with the AN SC 311 (Poultry Management) annually. We try to visit every aspect of the poultry and avian industries over a 4 year cycle.
Every fall the club harvest and sell' fresh dressed turkeys to the general public as our club's main fund-raiser. Due to COVID–19 we needed to make several changes to the sale to meet procedure and distancing requirements during the harvest and sale. We are thankful that the detailed protocols and procedures for conducting the sale have been approved. We plan to have 18-22 pound birds this year. We no longer sell smoked turkeys. The sale will be held in the Penn State Meat's Lab parking lot on Porter Road on November 23rd, 2020. New policies and procedures are discussed below.
