Every fall the club harvests and sells fresh dressed turkeys to the general public as our clubs main fund-raiser. NO pre-orders, everything is sold on a first come first serve basis starting at 11 am the Monday prior to Thanksgiving (November 23th, 2020). The Sale is now held at the Penn State Meats Lab on Porter Road. The Poultry Education and Research Center can no longer allow individual to enter due to Bio-security precautions.

"Thank you" to everyone who supported the club by buying a fresh turkey in the past.

The Turkey Harvest is fast approaching!

Turkey Harvest Information

Turkeys will be available on a FIRST COME, FIRST SERVED BASIS with NO PRE-ORDERS.  We open the doors to the Meats lab auditorium and distribute tickets between 9 and 9:30 am with the actual sale beginning at 11:00 am.  We recommend that you arrive early in order to assure weight selection and availability. We only have Fresh Dressed Turkeys available.  If we sell out, we will post on this page ASAP.

Dressed Turkey Weights for 2020 are TBA pound. There are a few smaller and larger birds available.  We have a dozen or so between 24 and 29 pounds as well. 

Cost: $2.00/lbs for #1's There will be a few #2 (Small blemish) bird's available at lower prices.

ONLY 3 turkeys per customer.

The sale is at the Penn State Meats Lab (light colored block building) located on Porter Road between the Visitor's Center and baseball stadium (Medler Field).

Follow the signs on the corner of Park and Porter Road.

For more information contact

Matthew Eyre, Club Turkey Sales Chair at mce5146@psu.edu  or

Phillip Clauer, Club Adviser at pclauer@psu.edu