Showcasing the diversity of agriculture, from crops to animals to forestry and wildlife, is at the heart of the annual Ag Day celebration, hosted by Penn State’s College of Agricultural Sciences. This year’s event will take place from 11 a.m. to 4 p.m. April 10 on the lawn adjacent to the Penn State Berkey Creamery.
A system that helps tree-fruit growers avoid frost damage to their crops by using unmanned aerial vehicles, or UAVs, and ground-based robots could be on the horizon, thanks to Penn State researchers, supported by funding from the National Science Foundation.
The Appalachian communities that enjoyed persistent economic growth following the 2008 Great Recession have a number of factors in common, according to researchers who analyzed all 420 counties in the Appalachian region. Their findings will help guide future economic development strategies across Appalachia.
Penn State in 2009 established an Integrated Pest Management Committee, the members of which are tasked with monitoring, tracking and responding to pest problems ranging from ant infestations to groundhog invasions and everything in between.
Penn State's new graduate program in ecosystem management, offered online, brings together environmental science, management and leadership skills.
An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.
Penn State Berkey Creamery is bringing back Flavor Madness, the online tournament in which ice cream fans can vote weekly for their favorite flavors. The contest was held last in 2017, when Death by Chocolate took home the trophy.
Tony Rice, a senior agribusiness management student in Penn State’s College of Agricultural Sciences, studied “meat” made in the lab and not from animals, and grew increasingly committed to understanding its potential to enhance agricultural production.
Penn State's College of Agricultural Sciences has named Jayson Harper, professor of agricultural economics, as interim director of the college's Fruit Research and Extension Center, effective March 1.
Pests and diseases are taking a substantial bite out of the world’s five major food crops — in some cases, up to 40 percent — according to a recently released publication, one of the first to inventory the impact on a global scale.
Carabid beetles produce caustic chemicals they spray to defend themselves against predators, and the compound that protects their bodies from these toxic substances shows promise for use in bioengineering or biomedical applications, according to Penn State researchers.
Penn State's Office of the Vice Provost for Faculty Affairs has named Alexander Hristov, professor of dairy nutrition in the College of Agricultural Sciences, as a distinguished professor. Hristov is an internationally recognized scholar in livestock greenhouse gas mitigation and production and in amino acid nutrition of dairy cows.
It all began when Penn State Berks Professor Michael Fidanza was approached in 2018 by researchers from the College of Agriculture Sciences who needed a site to conduct a preliminary investigation on the biology and life cycle of the spotted lanternfly.
Because of significant labor shortages, Pennsylvania's dairy farms rely on Spanish-speaking immigrants as a key source of labor. However, cultural differences and language barriers can leave employers and workers lost in translation. A new, innovative community service-learning course — "Service-Learning with Pennsylvania Farmworkers" — offered by Penn State's College of Agricultural Sciences is aimed at breaking down those barriers.
Widespread adoption by dairy farmers of injecting manure into the soil instead of spreading it on the surface could be crucial to restoring Chesapeake Bay water quality, according to researchers who compared phosphorus runoff from fields treated by both methods. However, they predict it will be difficult to persuade farmers to change practices.
Commercial mushroom farms, academic researchers and mushroom hobbyists from near and far rely on the Penn State Mushroom Spawn Lab in the College of Agricultural Sciences to advance their operations.
When Paulina Oleinik, a senior in Penn State's College of Agricultural Sciences, started her college career at the University's Altoona campus, she had no idea that one day she would call a horse barn her home.
Designating relatively small parcels of land as protected areas for wildlife with no habitat management — which has frequently been done in urban-suburban locales around the world — likely does not benefit declining songbird species, according to a team of researchers who studied a long-protected northeastern virgin forest plot.
In discovering a mutant gene that "turns on" another gene responsible for the red pigments sometimes seen in corn, researchers solved an almost six-decades-old mystery with a finding that may have implications for plant breeding in the future.
Changes in the distribution of Pennsylvania's population — largely toward the state's southeastern quadrant — reflect challenges that policymakers need to address to promote and maintain statewide prosperity, suggests a new report compiled by economists in Penn State's College of Agricultural Sciences.
As a food science major in Penn State's College of Agricultural Sciences, Andrew Cotter conducted research on the storage of coffee beans. He showed that storing roasted coffee beans in the freezer — a popular preservation method — can help preserve the aroma of certain varieties of beans.
A cellular protein that interacts with invading viruses appears to help enable the infection process of the Zika virus, according to an international team of researchers who suggest this protein could be a key target in developing new therapies to prevent or treat Zika virus infection.
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who studied more than a decade of production records from herds across the country.
Faculty in Penn State's College of Agricultural Sciences are spearheading an initiative that will provide selected doctoral students with the opportunity for extensive study on gender and its relationship to agricultural production.
Abigail Rule, a senior majoring in food science in Penn State's College of Agricultural Sciences, has gotten the inside scoop on product development, thanks to an internship with Penn State's Berkey Creamery.
If you are seeking information about the invasive spotted lanternfly, home gardening, food and health, agricultural majors and careers, or 4-H opportunities, you can find it by visiting Penn State exhibits at the 2019 Pennsylvania Farm Show, Jan. 5-12 in Harrisburg, Pennsylvania.
A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.
Researchers studying ancient corncobs found at a Native American archeological site have recovered a 1,000-year-old virus, the oldest plant virus ever reported.
Penn State researchers were among a team of international scientists whose work on a new climate assessment of North America provides a better understanding of the carbon cycle.
