People who order their Buffalo wings especially spicy and sometimes find them to be too "hot," should choose milk to reduce the burn, according to Penn State researchers, who also suggest it does not matter if it is whole or skim.
A proposal that will support the development of a living laboratory for green stormwater infrastructure research, education and innovation at Penn State is among the latest initiatives to receive funding through the University’s Strategic Plan Seed Grant program.
According to Heather Leach, spotted lanternfly extension associate in Penn State's College of Agricultural Sciences, one of the most effective traps for catching spotted lanternflies is a sticky band wrapped around the trunks of trees. Nymphs and adults are trapped on the sticky barrier as they crawl up the trunks to feed on newer growth higher in the tree.
Supplementing cattle feed with seaweed could result in a significant reduction in methane belched by livestock, according to Penn State researchers, but they caution that the practice may not be a realistic strategy to battle climate change.
With the U.S. economy on track for potentially the longest expansion on record after the Great Recession of 2008-09, employment in Pennsylvania overall is strong. But the rosy statewide job numbers can mask persistent decline in various industries and regions across the state, according to economists in Penn State's College of Agricultural Sciences.
Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle sizes.
Ants adjust their social interactions to accommodate changes in population density, according to researchers at Penn State and Georgetown University. The findings suggest that ant colonies are capable of maintaining their sophisticated social organization despite potentially drastic changes in their environments.
As fishes go, the Chesapeake logperch is hardly impressive.
Each May, Sinclair Adam, Alyssa Collins, and a pack of faithful staff and volunteers at Penn State’s Southeast Agricultural Research and Extension Center pull off a logistical — and exhausting — feat, all for the love of flowers.
Brent Hales, senior associate dean and chief financial officer of the University of Minnesota Extension, has been named director of Penn State Extension and associate dean in the College of Agricultural Sciences, effective Sept. 3.
With flattened bodies, grabbing forelegs and deciduous wings, deer keds do not look like your typical fly. These parasites of deer — which occasionally bite humans — are more widely distributed across the U.S. than previously thought, according to Penn State entomologists, who caution that deer keds may transmit disease-causing bacteria.
A group of Penn State students explored a different type of classroom when they traveled to the tropics over spring break as part of the embedded course “Environmental Resource Management 499: Costa Rica Sustainable Agriculture and Natural Resources,” offered in the College of Agricultural Sciences.
Native Americans' use of fire to manage vegetation in what is now the Eastern United States was more profound than previously believed, according to a Penn State researcher who determined that forest composition change in the region was caused more by land use than climate change.
Removing invasive shrubs to restore native forest habitat brings a surprising result, according to Penn State researchers, who say desired native understory plants display an unexpected ability and vigor to recolonize open spots.
Within the past decade, beekeepers across the globe have observed massive declines in managed honey bee populations. Given their critical role in the nation’s agricultural industry, Penn State’s Christina Grozinger and the Center for Pollinator Research are implementing creative approaches to protecting bee populations in Pennsylvania and beyond.
The prevalence of the most abundant species of ticks found in Pennsylvania has shifted over the last century, according to Penn State scientists, who analyzed 117 years' worth of specimens and data submitted primarily by residents from around the state.
Planting and growing a strategic mix of cover crops not only reduces the loss of nitrogen from farm fields, protecting water quality in the Chesapeake Bay, but the practice also contributes nitrogen to subsequent cash crops, improving yields, according to researchers.
Songbirds that pack on as much as 50 percent of their body weight before migrating and that sleep very little, exhibit altered immune system and tissue-repair function during the journey, which may hold implications for human health, according to Penn State researchers.
A group of doctoral students in Penn State’s College of Agricultural Sciences who are examining the use of perennial grasses as stream buffers will benefit from four complementary state and federal grants.
Yinong Yang, professor of plant pathology, is the 2019 recipient of the Research Innovators Award, given by Penn State's College of Agricultural Sciences to recognize faculty and staff who have commercialized intellectual property generated by their Penn State research.
Undergraduate research aimed at supporting pollinator health is flourishing at Penn State's Center for Pollinator Research, thanks to philanthropic support.
GreenBriq, a student venture aimed at turning the biomass of invasive water hyacinth plants into affordable fuel briquettes for Kenyan families, recently won first place in the Ag Springboard pitch contest. The competition is a signature event of the Entrepreneurship & Innovation Program in Penn State's College of Agricultural Sciences.
The 17th annual Penn State Equine Science Showcase and Quarter Horse Sale will take place Saturday, April 27, at the Snider Agricultural Arena at University Park.
The spotted lanternfly is not a strong or frequent flyer, weaknesses that may hinder its ability to travel long distances by air, according to researchers in Penn State's College of Agricultural Sciences.
Compounds produced by sorghum plants to defend against insect feeding could be isolated, synthesized and used as a targeted, nontoxic insect deterrent, according to researchers who studied plant-insect interactions that included field, greenhouse and laboratory components.
Improving food safety knowledge and practices in Africa is the focus of research conducted by Catherine Cutter, professor of food science in Penn State’s College of Agricultural Sciences.
Dairy farmers in the Northeast can improve water quality and boost the profitability of their operations by changing the timing and method of applying manure to their fields in the fall, along with planting rye as a cover crop between corn crops — or by double-cropping rye and corn, according to Penn State researchers.
The round goby — a small, extremely prolific, invasive fish from Europe — poses a threat to endangered freshwater mussels in northwestern Pennsylvania's French Creek, one of the last strongholds for two species of mussels, according to researchers.
Beescape.org provides a tool for beekeepers, gardeners, growers and land managers to assess the quality of their landscapes for supporting managed honey bees and wild bees. It was developed through a partnership led by Penn State’s College of Agricultural Sciences, Center for Pollinator Research and Huck Institutes of the Life Sciences.
A new technique to spin starch fibers using Lego pieces could have future applications for lab-grown "clean" meat, according to a team of food scientists from Penn State and the University of Alabama.
