With mounting scientific evidence that anosmia, or loss of smell, is one of the most specific symptoms of COVID-19 infection, sensory scientists in Penn State's College of Agricultural Sciences have launched a webpage to encourage people to perform a daily smell test in an effort to nip disease spread in the bud.
A researcher in Penn State's College of Agricultural Sciences is part of a team of scientists working to develop a unique COVID-19 vaccine that uses a bovine adenovirus as a safe and effective delivery vehicle.
Allowing farmers to harvest vegetation from their riparian buffers will not significantly impede the ability of those streamside tracts to protect water quality by capturing nutrients and sediment — and it will boost farmers’ willingness to establish buffers.
The songs that crickets and katydids sing at night to attract mates can help in monitoring and mapping their populations, according to Penn State researchers, whose study of Orthoptera species in central Pennsylvania also shed light on these insects' habitat preferences.
A grant from the U.S. Department of Agriculture will enable Penn State researchers to study the potential for SARS-CoV-2, the novel coronavirus that causes COVID-19, to infect and spread among livestock.
The newly launched Insect Biodiversity Center at Penn State will create a focal point for the study and conservation of insects and the ecosystems with which they interact. The center brings together faculty researchers and educators from eight Penn State colleges.
Penn State alumnus Jordan Barr is living his “field of dreams” as head groundskeeper for the Burlington Bees, a Los Angeles Angels-affiliated baseball team in southeastern Iowa.
Researchers who developed an improved method of gene editing for the study of arthropods will expand the technology for use in vertebrate species such as mice, fish and birds after receiving new funding from the National Science Foundation.
Penn State researchers, in a recent study, were surprised to learn that they could take the exact same number of seeds from the same plants, put them in agricultural fields across the Mid-Atlantic region and get profoundly different stands of cover crops a few months later.
Slowing the spread of the spotted lanternfly is the charge of the Cooperative Spotted Lanternfly Program in Pennsylvania. The task force includes scientists and extension specialists from the College of Agricultural Sciences, and government regulatory officials from the Pennsylvania Department of Agriculture and the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service.
The novel coronavirus pandemic will not stop Penn State's 2020 Ag Progress Days — scheduled for Aug. 9-12 — from providing educational activities, research tours and commercial interactions, even as the event shifts to a virtual format due to COVID-19 restrictions, according to organizers in the College of Agricultural Sciences.
A team led by Penn State College of Agricultural Sciences researchers is almost a year into a five-year study aimed at creating economically and environmentally sustainable agricultural systems in the face of development pressures and other challenges of urbanization.
The first robotic cutting mechanism — or “end-effector” — for a fully automated, computerized pruning system for modern apple orchards has been designed by a Penn State research team, an early step in the creation of a technology aimed at easing challenges facing tree-fruit growers.
Although the travel portion of their study abroad class was canceled due to the coronavirus pandemic, animal science students in Penn State’s College of Agricultural Sciences still experienced a “virtual” Ireland while learning about the equine industry in Pennsylvania.
Over time goldenrod plants and the gall flies that feed on them have been one-upping each other in an ongoing competition for survival. Now, a team of researchers has discovered that by detecting the plants’ chemical defenses, the insects may have taken the lead.
People who seek novel and powerful sensations and are more prone to taking risks — and who perceive bitter tastes more intensely — are more likely to prefer bitter, pale-ale-style beers and drink them more often, according to Penn State sensory researchers, who conducted a study that involved blind taste tests and personality assessments.
If not contained, the spotted lanternfly potentially could drain Pennsylvania’s economy of at least $324 million annually and cause the loss of about 2,800 jobs, according to a study carried out by economists in Penn State’s College of Agricultural Sciences.
