The Soils, Plants and Consumers Network bridges gap between agriculture and nutrition
The battle against foodborne illness begins on the farm.
The journey of metabolomics pioneer Andrew Patterson
In 2024, Troy Ott assumed the role of dean of Penn State's College of Agricultural Sciences, bringing a wealth of experience in reproductive physiology and a deep commitment to academic excellence.
'Fingerprinting' plant compounds helps explain food, drink tastes
$750K grant supports undergraduate career exploration
Newly discovered wasps named after famous thieves
Water fern could provide safe food solution
Uniting stakeholders for sustainable solutions
AI decodes microbes' message in testing approach
Research team studies precision chemical thinning of apple blossoms
Invasive flathead catfish impacts Susquehanna's food chain
African wormwood may help fight tuberculosis
Metagenomics shines light on hidden organisms
College hosts World Food Forum Youth Food Lab
Getting ahead of foodborne illnesses with precision techniques
Doctoral candidate Katherine Blocklove works in a Curtin Road greenhouse on Penn State’s University Park campus, carefully extracting intact root systems from a unique below-ground growing setup.
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