Harnessing Emerging Technologies for a New Digital Age.
Employing the power of microbes for healthier crops.
Novel approaches to food safety are rooted in the detection of foodborne pathogens.
In eighth grade, Darryl Blakey didn't have his sights set on Washington -- or Penn State -- but the associate director of state government affairs for FMC Corp. has found his calling.
Doctoral students help Chesapeake Bay initiative become more sustainable.
Researchers develop food-safety training program.
While mpox -- commonly known as monkeypox -- has been circulating in Africa for many years, the recent outbreak around the globe has exposed uncertainties about the virus's transmission.
Existing feeding strategies can help meet global agricultural methane targets by 2030.
'Forever Chemicals' persist through wastewater treatment and may enter crops.
Torrey pine genetic research may benefit efforts to save chestnut and ash trees.
The Centers for Disease Control and Prevention estimates that roughly one in six Americans -- or 48 million people -- get sick each year; 128,000 are hospitalized, and 3,000 die of foodborne diseases.
The college has strengthened its 30-year relationships with universities in Ukraine.
Over a six-year period in southcentral Pennsylvania, biodiversity among wild bee communities declined and one-third of species decreased in abundance, according to a Penn State-led study.
Lower than normal rainfall linked with a higher chance of food insecurity.
Good news for the wine industry on smaller infestations.
Technology transports us. No longer bound by the four walls of a classroom, professors in the College of Agricultural Sciences are utilizing cutting-edge technology -- from immersive course content to international collaboration -- to prepare the next generation of agricultural leaders.
Personalizing the agricultural information stream.
On an overcast day in April 1983, a crowd gathered and broke ground for the new Snider Agricultural Arena.
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Features
Fostering Forests
Across the United States, forests face unprecedented threats, and scientists in Penn State's College of Agricultural Sciences are conducting novel and complex research to conserve them.
Buzzing With Purpose
Community scientists work to protect Pennsylvania's wild bees
Conservation Reimagined
Exploring new approaches to cope with a changing climate
