Posted: December 2, 2022
Summer rain brings a welcome break to the dry summer at Penn State's Russell E. Larson Agricultural Research Center, along state Route 45 at Rock Springs.
Home to some of the world's premier research facilities, the 2,000-acre site is a hub for cutting-edge research and innovative education conducted by the College of Agricultural Sciences.
Here, scientists are leading transformative research efforts to address the pressing challenges and opportunities of our time--better food and farming for the health of society and the environment.
Current studies at this living laboratory focus on fruits, vegetables, grains, weeds, soil, insects, fish, water, and farming techniques.
The public is invited to learn about today's research and the agricultural innovations that have emerged from the research center at Ag Progress Days, Penn State Extension educational field days, and Pasto Agricultural Museum tours.
Features
Fostering Forests
Across the United States, forests face unprecedented threats, and scientists in Penn State's College of Agricultural Sciences are conducting novel and complex research to conserve them.
Buzzing With Purpose
Community scientists work to protect Pennsylvania's wild bees
Conservation Reimagined
Exploring new approaches to cope with a changing climate