July 8, 2024
The U.S. Department of State has commended the Ag Sciences Global office in Penn State’s College of Agricultural Sciences for its exceptional commitment to organizing the 2024 Gilman Global Food Security Seminar Series.
July 5, 2024
A July 17 Penn State Extension land-use webinar is aimed at equipping planners with the knowledge and tools needed to improve rural communities’ responses to homelessness.
July 5, 2024
For Katie Stanley, joining the Penn State Extension Master Watershed Steward volunteer program in 2019 was a perfect complement to her day job as an interpretative naturalist for Allegheny County Parks.
July 3, 2024
The Arboretum at Penn State has been recognized with an international award for sustainable landscape architecture for its Pollinator and Bird Garden. The garden was awarded the A+ International Jury Award for Sustainability for Landscapes by Architizer, an online platform for architects and designers.
July 1, 2024
László Kulcsár has been appointed senior associate dean of Penn State’s College of Agricultural Sciences, effective July 1.
June 27, 2024
As part of our regular “We Are!” feature, we recognize 14 Penn Staters who have gone above and beyond what’s asked of them in their work at the University.
June 26, 2024
The Himalayan ShePower project, created by graduate students in Penn State’s College of Agricultural Sciences, is designed to help smallholder farmers in Nepal earn extra income by producing paper from rhino waste.
June 26, 2024
When Sloan Householder, of Richmond, Virginia, decided to pursue higher education in Penn State’s College of Agricultural Sciences, she was understandably nervous about navigating a large university. A first-year seminar class created with first-generation students like her in mind made all the difference during Householder’s first year.
June 26, 2024
Cacao, the chocolate tree, is one of the world’s most important economic crops, generating hundreds of billions of dollars annually. However, cocoa is affected by a range of pests and diseases, with some estimates putting losses as high as 30% to 40% of global production. Now, a team led by researchers at Penn State has created a genetic information resource to help plant breeders develop resistant strains of cacao that can be grown sustainably in its native Amazon and elsewhere, such as the tropical latitudes of Central and South America, the Caribbean, Africa and Asia.
June 25, 2024
Women experiencing opioid-use disorders may face unique challenges accessing treatment, according to a new study led by Penn State researchers. The study provides new insight into how pregnancy and parenting can make getting medications for these disorders particularly difficult.
June 25, 2024
The availability and adoption of high-speed broadband appears to boost the number of farms offering agritourism activities, according to a new study led by Penn State researchers. Their findings, the researchers said, bolster the argument for expanding broadband availability in support of farm operators who want to benefit from the growing consumer interest in on-farm experiences.
June 20, 2024
Penn State Extension, in collaboration with Cornell University, recently produced four “learn-now” videos aimed at educating grape growers about clean grapevines.
June 20, 2024
Thanks to the dedicated efforts of Penn State Extension educators and their network, the football field at Westinghouse Academy in Pittsburgh has been transformed into a safe facility that promises to be a game-changer for the community.
June 13, 2024
The Penn State Dairy Products Evaluation Team recently competed in the Collegiate Dairy Products Evaluation Contest in Milwaukee, placing high in several categories.
June 13, 2024
Fire can help shape ecosystems, and after a century of suppressing naturally occurring fire that has thrown forests out balance, some states — including Pennsylvania — are using controlled burns to help manage forests on public lands. Now, a new four-state study by a team of Penn State researchers shows that many private landowners in the Keystone State value controlled burns and are willing to pay for them on their woodlands, too.
June 12, 2024
To ensure the continued support and growth of the agricultural safety and health program in the Penn State College of Agricultural Sciences, Dennis Murphy and his wife, Christy, have committed the payout of a life insurance policy to bolster the Endowment for Agricultural Safety and Health in the Department of Agricultural and Biological Engineering.
June 11, 2024
Facing economic challenges, dairy farmers are increasingly crossbreeding some of their Holstein cows with beef breed bulls to add value to surplus calves born in their herds. In an analysis of almost 40,000 cows, a team of Penn State researchers found that carrying and birthing the larger crossbred beef calves generally does not negatively affect dairy cow health.
June 11, 2024
A new exhibition will help visitors to the Bellefonte Art Museum explore the symbiotic relationship between humans and insects. Created by the Penn State College of Agricultural Sciences, “Entwined Worlds” will shine a spotlight on the crucial role insects play in sustaining ecosystems; pollinating plants; inspiring art, music and literature; and contributing to advancements in medicine, biofuels and construction materials. The exhibition will be on display from July 5 to Aug. 25.
June 10, 2024
Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To help minimize and predict the magnitude of this risk, a team led by Penn State researchers developed a model that can guide processors to improve food safety.
June 10, 2024
When people see Marcus Ferreira tending to urban street trees or planting pollinator gardens in Philadelphia, they often ask how he gained his expertise. He credits the Penn State Extension Master Watershed Steward volunteer program, which he joined in 2021. Since then, he has recruited about a dozen other volunteers through word-of-mouth recommendations.
June 10, 2024
Penn State researchers analyzed which insects were mentioned the most in haiku — with butterflies, fireflies and singing insects such as crickets topping the list. Andrew Deans, professor of entomology in the College of Agricultural Sciences, director of the college’s Frost Entomological Museum and corresponding author on the study, said the findings shine a light on the insects that inspire emotion and awe in humans.
June 7, 2024
Multiple states since March 2024 have reported dairy herds displaying symptoms caused by highly pathogenic avian influenza, raising questions about how the virus spreads, how producers can protect their animals, the risk of infection in people, and the safety of milk and meat supplies. Extension veterinarian Ernest Hovingh, clinical professor of veterinary and biomedical sciences in the College of Agricultural Sciences, answers these and other questions related to the this avian flu outbreak in dairy cattle.
June 6, 2024
Mark Guiltinan, professor of plant molecular biology and J. Franklin Styer Professor of Horticultural Botany, has been named director of the Penn State Plant Institute.
June 6, 2024
Eleven interdisciplinary research teams have been awarded funding through Penn State's Institute of Energy and the Environment’s Seed Grant Program for 2024.
June 5, 2024
Mary Ann Bruns, professor of soil microbiology and biogeochemistry in the College of Agricultural Sciences, received the Commonwealth Award from Penn State’s One Health Microbiome Center on May 30.
June 5, 2024
Authored by researchers and extension educators in Penn State’s College of Agricultural Sciences, the "Spotted Lanternfly Management Guide" features comprehensive information, illustrations, charts and photos on the pest’s biology, behavior, plant damage and management, as well as a brief overview of ongoing research.
June 4, 2024
Troy Ott, interim director of the Huck Institutes of the Life Sciences, has been named dean of the Penn State College of Agricultural Sciences, effective July 1.
June 4, 2024
Feed costs for producing broiler chickens accounts for 60% to 70% of total production costs, and stump waste from the production of button mushrooms comprises nearly 30% of total mushroom weight. Marrying the two has the potential to reduce both cost and waste, especially in Pennsylvania, which is a national leader in the production of broiler chickens and button mushrooms. To learn whether the two are compatible, a team of Penn State researchers conducted a new study to determine how supplementing the feed of broilers with mushroom stump waste affected the growth and health of the chickens.
June 3, 2024
A new study by Penn State researchers has found that using not one but multiple pest treatments may help honey bees survive the winter and make it to spring.
June 3, 2024
With the support of a seed grant from the Living Multifunctional Materials Collaborative Seed Grant Program through the Convergence Center for Living Multifunctional Material Systems at Penn State, an interdisciplinary Penn State team is working with researchers at the University of Freiburg in Germany to explore the durability and strength of sustainable 3D-printed building components made with mycelium, the root of fungus.
