February 28, 2023
"Everyone Needs to Eat: An Introduction to Food Security and Global Agriculture” is an online textbook written by graduate students in Penn State’s College of Agricultural Sciences. The book is an in-depth examination of the ecological, economic, social, political and technological factors that influence whether a person, community or nation is considered food secure.
February 27, 2023
The Undergraduate Research Program, which is funded by NASA Pennsylvania Space Grant Consortium, Penn State and the National Science Foundation, is an exciting opportunity for underrepresented students to get hands-on research experience early at Penn State.
February 27, 2023
Anyone interested in developing healthy habits and increasing stamina can benefit from a free Penn State Extension virtual walking program called “Everybody Walk Across Pennsylvania.” The statewide program will take place from April 10 through June 5. Participation is free, but the deadline for registration is March 27.
February 27, 2023
A new set of quantitative models that incorporates pH into the metabolic theory of ecology has been developed by an international team that includes Penn State Assistant Professor of Plant Science Francisco Dini-Andreote. The work is included in a new paper published by the Proceedings of the National Academy of Sciences.
February 27, 2023
A Polystoechotes punctata, or giant lacewing, plucked from the façade of an Arkansas Walmart by Penn State faculty member Michael Skvarla, is the first of its kind recorded in eastern North America in over 50 years — and the first record of the species ever in the state.
February 24, 2023
Penn State’s College of Agricultural Sciences is hosting a webinar series to share on-the-ground perspectives on the war in Ukraine. The presentations will take place on Thursdays from March 16 through May 4 via Zoom.
February 24, 2023
Penn State’s College of Agricultural Sciences is hosting a webinar series to share on-the-ground perspectives on the war on Ukraine. The presentations will take place on Thursdays from March 16 through May 4 via Zoom.
February 24, 2023
It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.
February 24, 2023
Workers tasked with moving products in the immense U.S. food system are at a high risk of serious injury, according to a new Penn State-led study, and pandemic-caused, supply-chain problems have worsened the situation, researchers suggest.
February 23, 2023
Penn State has established a publicly available environmental monitoring network to provide enhanced surveillance of atmospheric and soil conditions across Pennsylvania.
February 22, 2023
Penn State students interested in a career in sustainability are invited to apply for enrollment in City Semester Pittsburgh, an individualized internship program specializing in urban sustainability facilitated through the Penn State Center Pittsburgh.
February 22, 2023
A team of students from Penn State’s Turf Club recently secured first place in the 2023 Golf Course Superintendents Association of America Collegiate Turf Bowl, which was held during the GCSAA Conference and Trade Show in Orlando.
February 22, 2023
Post-9/11 veterans who actively participate in veteran centers and veteran-student organizations as they pursue education after military service are significantly more likely to do better in school than those who remain socially isolated, according to Penn State research.
February 21, 2023
Tara Felix, associate professor of animal science in the College of Agricultural Sciences and beef cattle specialist with Penn State Extension, recently received the Pennsylvania Dairy Innovator Award from the Center for Dairy Excellence.
February 20, 2023
A consortium of institutions led by faculty in Penn State’s College of Agricultural Sciences has received a $75,000 planning grant from the Alfred P. Sloan Foundation aimed at expanding the recruitment of and opportunities for Black, Indigenous and Latino students to enroll in science, technology, engineering and mathematics graduate programs.
February 17, 2023
A Penn State graduate student has received a highly competitive and prestigious fellowship from the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service to participate in its National Scientist Training Program
February 16, 2023
Duane Diefenbach, adjunct professor of wildlife ecology in Penn State’s College of Agricultural Sciences, has been given the Henry S. Mosby Award by the National Wild Turkey Federation.
February 16, 2023
To advance Penn State agricultural research, the University's Board of Trustees approved a proposal on Feb. 17 to purchase 20.36 acres of land and property in Benner Township, Centre County, near the University Park campus.
February 16, 2023
To advance Penn State agricultural research, the Penn State Board of Trustees Committee on Finance, Business and Capital Planning moved forward a proposal on Feb. 16 to purchase 20.36 acres of land and property in Benner Township, Centre County, near the University Park campus.
February 16, 2023
Managers of public forests in Pennsylvania have been using controlled burns to manage state-owned tracts to promote tree species such as oak, reduce the growth of invasive plant species and even reduce tick populations, for more than a decade. Now a study by Penn State researchers indicates that owners of private forest land in the state would like to use prescribed fire to manage their woods, too.
February 15, 2023
Teaching and Learning with Technology will offer a new virtual complement to the TLT Symposium this year. Symposium Lite is a half-day event on March 23, which will feature prerecorded presentations and live discussions.
February 15, 2023
On Thursday, March 2, Penn State’s Microbiome Center will host a film screening of "The Invisible Extinction," followed by a live scientist question and answer session. Registration for this free event is open now at the State Theatre.
February 14, 2023
The Global Teach Ag Network at Penn State is partnering with the University of Tennessee at Martin on a new project to help empower small-farm owners with sustainable agriculture practices.
February 14, 2023
Registration is now open for the next two sessions of College Connections, a monthly webinar series designed to give a unique, inside perspective of the programs, people, priorities and partnerships of the Penn State College of Agricultural Sciences.
February 13, 2023
Makaila Holston Smith, a junior biorenewable systems major in Penn State’s College of Agricultural Sciences, has been recognized by the U.S. Department of Agriculture as a Future Leader in Agriculture.
February 10, 2023
For those interested in learning about how beekeeping is practiced in different parts of the world, Penn State Extension is offering a free, seven-week webinar series.
February 10, 2023
Farm managers, producers and growers on farms of any size looking for the latest, research-based information on crop, soil and pest management can turn to the 2023-2024 edition of the Penn State Agronomy Guide, now available from Penn State Extension.
February 10, 2023
As Valentine’s Day approaches, the mind naturally turns to love — and chocolate. To learn more about chocolate and its effects on us, we spoke with Joshua Lambert, professor of food science at Penn State. Lambert’s research focuses on diet, specifically adopting dietary practices to prevent cancer, obesity and inflammation. He has worked extensively with cocoa, the key ingredient in chocolate.
February 9, 2023
Alex Hristov, Penn State distinguished professor of dairy nutrition, has received a $2 million grant from the U.S. Department of Agriculture to conduct studies to determine whether supplementing the feed of lactating dairy cows with either 3-Nitrooxypropanol or a species of red seaweed reduces the amount of methane emitted by the animals in the long-term.
February 9, 2023
Fresh meats such as chicken and beef are staples of many Americans’ diets, but demand may take a hit after these products are recalled, according to new Penn State research.
