May 31, 2023
Penn State researchers have developed a low-cost, RNA-based technology to detect and measure biomarkers, which can help decode the body’s physiology. The presence of protein biomarkers can indicate chronic or acute conditions, from arthritis to cancer to bacterial infections, for which conventional tests can cost anywhere from $100 to upwards of $1,000. The new technology can perform the same measurement for about a dollar.
May 30, 2023
A collaboration between scientists from Penn State and the Republic of Georgia is enhancing research and extension ties while helping the former Soviet republic to protect crops essential to its economic well-being.
May 30, 2023
A collaboration between scientists from Penn State and the country of Georgia is enhancing research and extension ties while helping the former Soviet republic to protect crops essential to its economic well-being.
May 30, 2023
Visitors from Pennsylvania and surrounding states interested in the forest-products industry and the sustainable management of forest resources will gather at the 2023 Forest Products Equipment and Technology Exposition, June 9-10 at Penn State's Ag Progress Days site at Rock Springs.
May 23, 2023
New Penn State research suggests that certain urban factors can reduce the tendency of cities to trap heat — a phenomenon called the “urban heat island.”
May 22, 2023
A group of Penn State undergraduate students recently traveled to the nation’s capital to meet with governmental and nonprofit leaders in the international agricultural sector. The visit was an opportunity to learn about current issues from those actively working in the industry.
May 18, 2023
WPSU takes an inside look at the creation of the 2023 United States Farm Bill during a special conversation that will air on May 25 and 28.
May 18, 2023
Catherine Nettles Cutter, Penn State Extension assistant director for food safety and quality programs, received the prestigious Fellow Award from the International Association for Food Protection in recognition of her exceptional contributions to food safety.
May 17, 2023
Mariah Kidd, a Penn State student earning her master’s degree in plant pathology in the College of Agricultural Sciences, recently was awarded a National Science Foundation Graduate Research Fellowship Program grant for her research in nematology.
May 17, 2023
Anyone interested in learning how to grow hydroponic vegetables on a small scale can get advice from experts by viewing a Penn State Extension webinar called “Hydroponics Growers School 101.”
May 16, 2023
The Bill & Melinda Gates Foundation are awarding a $4.96 million grant to PlantVillage to help increase food production for smallholder farmers who face pests and disease of their crops across sub-Saharan Africa. The research project, called Delphi, will create a modeling platform that can be used by researchers globally to improve the speed and accuracy of efforts to identify emerging threats.
May 15, 2023
The Microbiome Center in the Huck Institutes of the Life Sciences at Penn State has announced its renaming to the One Health Microbiome Center, reflecting its collaborative culture and aspirations to write its next chapter in the booming study of microbial communities that live throughout the world's environments.
May 15, 2023
Jonathan Lynch, distinguished professor of plant nutrition, is the 2023 recipient of the Research Innovator of the Year Award, presented by Penn State’s College of Agricultural Sciences to recognize faculty and staff who have made notable efforts to commercialize their Penn State research.
May 12, 2023
Since 1984, Huntingdon County 4-H has presented the Chris Kyper Imbt Memorial Award to youth exhibiting dairy animals at fairs and competitions. Thanks to a $30,000 gift from Randy Imbt, the award now has been reimagined and endowed as the Christine Kyper Imbt Memorial 4-H Leadership Award.
May 12, 2023
Three global education leaders in Penn State’s College of Agricultural Sciences have contributed their expertise to a new book.
May 11, 2023
An interdisciplinary team in Penn State’s College of Agricultural Sciences — in an initiative aimed at better understanding the implications of climate change for animal and plant life and agricultural systems — is focusing on an emerging field of study called landscape transcriptomics.
May 10, 2023
The Penn State Consortium on Substance Use and Addiction recently hosted its fourth annual conference in the HUB-Robeson Center at the University Park campus.
May 8, 2023
A new Penn State-led study set out to analyze U.S. farming counties to better understand the diversity of farms across the country, which researchers say suggests that agricultural policies should not be designed with a “one size fits all” approach.
May 8, 2023
Three undergraduates who presented posters at the 2023 Gamma Sigma Delta Research Expo talked about the stories behind their research, with an eye toward offering other Penn State students inspiration to pursue their own “passion projects” in the College of Agricultural Sciences.
May 8, 2023
Theo "Chelsea" Newbold, a doctoral student in Penn State's College of Agricultural Sciences, has been awarded the Foundation for Food and Agriculture Research Fellowship for 2023–26.
May 4, 2023
Type I interferon plays a critical role in suppressing inflammation in mice infected with the schistosome parasite, Penn State immunology researchers have found. The discovery may lead to effective therapies for those suffering from schistosomiasis, second only to malaria as the most prevalent parasitic disease globally.
May 3, 2023
When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce — harvested as microgreens — could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.
May 3, 2023
As communities observe Mental Health Awareness Month in May, Penn State Extension seeks to remind the public of available resources — such as webinars, fact sheets and classes — that focus on farm stress, mental health and strategies to deal with challenging times.
May 2, 2023
The 19 interdisciplinary research teams that received funding include more than 75 researchers who are affiliated with 10 colleges and research units across seven Penn State campuses.
May 2, 2023
To help the public avoid tick bites, Penn State Extension experts are observing Lyme Disease Awareness Month in May by reminding people about various resources available to aid in protecting themselves, pets, horses and loved ones from Lyme disease and other tick-borne diseases.
May 1, 2023
Vancie Peacock, a Penn State junior majoring in biological engineering, has been awarded a 2023 Udall Scholarship. The scholarship recognizes U.S. college sophomores and juniors for leadership, public service and commitment to Native American issues or the environment.
May 1, 2023
With members ranging from experienced anglers to people who never have picked up a fly rod, Penn State's Fly Fishing Club is an opportunity for anybody interested in the outdoors to build meaningful connections and lifelong friendships with those who have similar passions.
April 28, 2023
A total of 237 Penn State undergraduates presented during the Undergraduate Exhibition from April 10-12, showcasing their research, projects and performances during a virtual and in-person event.
April 25, 2023
The Penn State College of Engineering has named its student marshals for the spring 2023 commencement ceremony. One student is selected to represent each of the 14 majors associated with the college and the Reserve Officers’ Training Corps program.
April 24, 2023
For Penn State student Michael Loucas, of Westport, Connecticut, one summer as a sales management intern with PepsiCo offered him his best opportunity for growth so far.
